JERRY'S PIZZA

High Priority - Food stored in ice used for drinks. - container of cut lemons. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings - provided blank forms

Basic - Accumulation of debris on dish trays.

Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler right

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment in poor repair. - gasket torn on cookline cooler right Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - ice scoop Corrected On-Site

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Quaternary 0ppm) Operator changed chemical container. Final reading 300ppm Corrected On-Site

High Priority - Food stored in ice used for drinks. See stop sale. - tub of cut lemons

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE LEFT; - shredded cheese (45F - Cold Holding); - pizza sauce (45F - Cold Holding) Operator states items brought out to make large catering order

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings - provided blank forms

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on dish trays

Basic - Buildup of food debris/soil residue on equipment door handles. - both cookline coolers

Basic - Carbon dioxide tanks not adequately secured.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. - gasket torn at both cookline cooler

Basic - Outer openings not protected with self-closing doors. - back door

Basic - Standing water in bottom of reach-in-cooler. - both cookline cooler

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - interior and top of dish machine Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on dish trays Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn at salad cooler Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - throughout kitchen Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - women restroom Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior dough mixer - walk in cooler shelves - walk in cooler fan covers Warning - From follow-up inspection 2025-04-15: Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. - Home Depot bucket storing pizza sauce Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cook line and at salad cooler stained - can opener blade

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pizza by the slice. Provided blank forms.

Basic - Accumulation of debris inside warewashing machine. - interior and exterior dish machine soiled

Basic - Accumulation of debris on dish racks

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen

Basic - Employee with no hair restraint while engaging in food preparation. - employees at cook line

Basic - Equipment in poor repair. - gasket torn at salad cooler

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Floor soiled/has accumulation of debris. - below dough prep table

Basic - Floor tiles missing and/or in disrepair. - throughout kitchen Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. - provided to manager

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves soiled

Basic - Plumbing system in disrepair. - mop sink hot and cold water lines cut. Manager states mop bucket filled using water from triple sink

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at dish station Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Garlic knots stored in grocery bags at pizza station Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line and salad station at front counter Cutting board on prep table

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in spray bottle not labeled at wait station Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of walk in cooler

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line Interior of reach in cooler on cooks line across from stove

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand wash sink at dish machine and stock room

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta not dated

Basic - Accumulation of debris inside warewashing machine.

Basic - Floor tiles missing and/or in disrepair. In the kitchen missing tiles

Basic - Hole in or other damage to wall. -in the stock room 2 small holes

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks are soiled

Basic - Outer openings not protected with self-closing doors.

Basic - Single-service articles improperly stored. Pizza boxes stored on the floor in the stock room

Basic - Stored food not covered. In the walk in freezer chicken tenders and fries left uncovered

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta 44°

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic - Dead roaches on premises. 3 dead roaches on the cooks line

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Fan cover missing from the freezer unit

Basic - Floor tiles missing and/or in disrepair. In the kitchen several tiles are missing

Basic - Food stored on floor. Soda boxes on the floor

Basic - Hole in or other damage to wall. Hole in the wall in the stock room

Basic - Outer openings not protected with self-closing doors.

High Priority - Dented/rusted cans present. See stop sale. Italian tomatoes can dented

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make cooler top sausage (45F - Cold Holding); ham (47F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Item are not dated , tiramisu, cut cold cuts

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The deflector needs cleaning

Basic - Dead roaches on premises. In the traps 2 dead

Basic - Equipment in poor repair. -Flour container dirty and damaged , lid Is repair using duct tape -missing fan guard in the walk in freezer

Basic - Floor tiles missing and/or in disrepair. Several floor tiles are missing

Basic - Food stored on floor. In the freezer

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler and stock room floors

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm operator has a call in for sanitizer and dish soap

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the ice bin

Intermediate - No soap provided at handwash sink. At the ice bin

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, pasta, cut lunch meats not dated

Basic - Building components, attachments or fixtures in poor repair. Fan guards missing from the fan in the walk in freezer

Basic - Carbon dioxide/helium tanks not adequately secured. At the soda area

Basic - Dead roaches on premises. Dead roach fell out of the paper towel dispenser at the ice bin

Basic - Duct tape used to repair nonfood-contact surface. Yellow can lid cracked and repaired with duct tape. Lid needs replacing

Basic - Hole in or other damage to wall. Hole in the stock room , across from the freezer

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Fan covers are missing from the fan in the walk in freezer - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. At the mixer - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookie sheet cart is dirty - From follow-up inspection 2021-08-19: Time Extended