CHIANTIS PIZZA & PASTA

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - water well of dish machine Warning - From follow-up inspection 2026-05-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over reach in freezer Warning - From follow-up inspection 2026-05-13: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - deep grout lines causing retention of standing water at dish station Warning - From follow-up inspection 2026-05-13: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - below three comp sink Warning - From follow-up inspection 2026-05-13: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - small linguine date marked 9/21 (43f-46fF - Cooling)

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer door handle Corrected On-Site

Basic - Clean utensils stored between equipment and wall. - knives stored between cookline cooler. Employee sent to dish station Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Hole in or other damage to wall. - below triple sink

Basic - Open dumpster lid. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below triple sink

High Priority - Pesticide-emitting strip present in food prep area. - over prep table

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting board stained

Basic - Ceiling tile missing. - above hot water heater

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above dish station

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon

Basic - Cove molding at floor/wall juncture broken/missing. - around mop sink - below triple sink

Basic - In-use tongs stored on equipment door handle between uses. - tongs on pizza oven door handle

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - area around faucet at triple sink

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below triple sink

High Priority - - From initial inspection : High Priority - Vacuum breaker missing on splitter added to mop sink faucet. - From follow-up inspection 2025-01-23: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-01-23: Time Extended

Basic - - From initial inspection : Basic - Bottom shelves with rust at prep table. - From follow-up inspection 2025-01-23: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cookline coolers - From follow-up inspection 2025-01-23: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. - above hot water heater - From follow-up inspection 2025-01-23: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen - From follow-up inspection 2025-01-23: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - below triple sink Repeat Violation - From follow-up inspection 2025-01-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - plumbing at hand wash sink leaking - From follow-up inspection 2025-01-23: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - around mop sink Repeat Violation - From follow-up inspection 2025-01-23: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-11-01: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-11-01: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - around mop sink causing retention of old food debris - below triple sink - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-11-01: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-11-01: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - deep grout lines at ware wash station causing retention of standing water - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-11-01: Time Extended

Basic - - From initial inspection : Basic - Wall in disrepair. - around mop sink - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-11-01: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Square medium cutting board at pizza station

Intermediate - No soap provided at handwash sink. At pizza station hand washing sink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in spray bottle not labeled at order station Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and prep table Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Equipment in poor repair. Fryer basket damaged

Basic - Food stored on floor. - oil containers on the floor in the kitchen

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Line cook handling a sandwich bare handed

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Garlic and oil 72° held at room temperature. Fresh garlic and oil needs to be held under temperature control

Intermediate - Handwash sink not operating at the cooks line Must be repaired

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No hot running water at three-compartment sink. Hot water is off at the sink , spray valve leaking

Basic - Bowl or other container with no handle used to dispense food. 2oz plastic cup used in the make cooler

Basic - Employee with no hair restraint while engaging in food preparation. Prep cook

Basic - Equipment in poor repair. -prep table shelf resting on the floor -fry basket broken

Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing at the line hand sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin to the machine has a black mold like substance present, operator removed Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Walk in cooler door interior is pealing

Basic - Ceiling tile missing. In the dish area

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon

Basic - Employee with no hair restraint while engaging in food preparation. Line cook

Basic - Equipment in poor repair. Fry baskets broken

Basic - Hole in or other damage to wall. -Corners at the mop sink are damaged -wall at the 3 compartment sink is damaged, cove tile and wall boards need to be replaced

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to the pizza cooler soiled

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Hose not in the sanitizer, operator corrected , primed tested 100 ppm Corrected On-Site

Basic - Ceiling tile missing. At the dish area

Basic - Equipment in poor repair. M3 freezer is down , operator waiting on a compressor

Basic - Hole in or other damage to wall. Corner molding is missing at the dishwasher

Basic - Outer openings not protected with self-closing doors.

Basic - Water leaking from pipe and/or faucet/handle. Faucet at the cooks line

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Old labels stuck to food containers after cleaning. On the lexan containers

Basic - Water leaking from pipe and/or faucet/handle.facet at the prep sink