MARCO'S PIZZA

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - women restroom

Basic - Carbon dioxide tanks not adequately secured. - observed at end of expo counter

Basic - Ice buildup in reach-in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (45F - Cold Holding); nuggets (45F - Cold hold at the pizza make cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the small make cooler deep cuts

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At the pizza make cooler interior unit has a block of ice forming

Basic - Knife handle in contact with cut lettuce in the small make cooler , operator corrected Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Closer is missing

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make cooler top rail ; chicken (52F - Cold Holding); wings (52F - Cold Holding); cut tomatoes (51F - Cold Holding); cheese (47F - Cold Holding) Units top rail was off , operator replaced all TCS item and returned items to the cooler to recover Corrective Action Taken

Basic - Outer openings not protected with self-closing doors.

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Stand up frezzer had no power , unit GFS plug tripped operator corrected units temperature was 40° Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink when adding a splitter each side needs to be protected

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Drain cover(s) missing. At the prep sink missing dome

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Pepsi cooler open power aid drink

Basic - Outer openings not protected with self-closing doors. Back door closer is missing

High Priority - Dented/rusted cans present. See stop sale. Can of mushrooms damaged

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used a bare hand in the salad make cooler for red onions on the pizza. This cooler is not meant for hand contact and the employee should use a glove hand or a scoop to remove the onions.