LA LUCHA MEXICAN TASTE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - horchata (46F - Cold Holding) - cut lettuce, cut tomato (46F - cold holding) - shredded cheese (46 - Cold Holding). Operator states less than 4 hours. Operator moved to freezer for expedited cooling. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - knife stored in container of standing water Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Hand sink is not operating,

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Report .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table sour cream (55F - Cold Holding)/ more than 4 hours. Operator instructed to discard. Corrective Action Taken

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Make table . cut lettuce (57F - ambient cooling /8 hours ).operator instructed to discard. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to,operator.

Intermediate - No handwash sink for employees. Hand sink is not operating. sink is operating . Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food employee , with no hair restraint while engaging in food preparation.

Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Corrective Action Taken

Basic - No copy of latest inspection report available.