Aug 3, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. philly beef (47°F - Cold Holding) operator had the product stored above the pan in the make cooler , eliminated the air gap and placed in the pan Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses.