ALESTONE BREWING COMPANY

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - bar dishwasher (Temperature 150F) Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - Bar sanitizing bucket (Quaternary >500ppm). Employee diluted. Final read 400ppm Corrected On-Site Warning

Basic - Equipment in poor repair. - cookline cooler door slightly gapped when closed Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - at bar area Warning

Basic - Outer openings not protected with self-closing doors.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make cooler ; Meat balls (46F - Cold Holding); cheese (46F - Cold Holding) items moved to the Saba cooler - From follow-up inspection 2022-11-08: Sliced tomatoes 48° Interior of the unit is 49° Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make cooler ; Meat balls (46F - Cold Holding); cheese (46F - Cold Holding) items moved to the Saba cooler

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Left door to the make cooler is damaged