SALLYS DINER 2

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg stored in pan did not contaminate other eggs Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line Green medium cutting board at triple sink area Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Equipment in poor repair. Gaskets around walk in freezer are torn Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by walk in cooler Warning

Basic - Floors not maintained smooth and durable. Throughout kitchen Warning

Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by waffle station Case of corned beef stored on floor by dry storage area Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door to walk in freeer Warning

Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle Warning

Basic - Single-service articles improperly stored. Case of napkin stored on floor by storage area Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Grill cook handled eggs with a gloved hand no hand wash

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the plotter on the mop sink when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the sink next to the 3 compartment sink

Basic - Floor soiled/has accumulation of debris. Grease build up under the imperial range

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -exterior of the fryer

Basic - Stored food not covered. Coffee in filters at the front

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR HR 5030-104 Clean-Up of Vomiting and Diarrheal Events

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illness Provided DBPR HR 5030-103 EMPLOYEE HEALTH Food Employee Reporting Agreement

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items not labled in the walk in cooler anf line cooler

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Suzanne training is expired 9/11/18 issued

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over the 3 compartment sink

Basic - Equipment in poor repair. -Gasket to the walk in cooler not sealing ice build up -hood filters are not correct wrong direction

Basic - Food stored on floor. Bag of potatoes in the walk in cooler and 1 box of biscuits in the freezer

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Light not functioning. In the hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the master bilt freezer is soiled

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - - From initial inspection : Basic - Equipment in poor repair. -wrong hood filter . Filter should be vertical - From follow-up inspection 2022-11-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -remove the packing plastic wrap on the ice bin - From follow-up inspection 2022-11-22: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in the kitchen the seal is worn - From follow-up inspection 2022-11-22: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Can of collards

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM operator will need to call owens for service

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs cooked potatoes Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Small glue board on the water heater

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Outer openings not protected with self-closing doors. Back door left open

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the true cooler raw eggs stored on the top shelf over other cooked and raw products , operator corrected Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door cooler ; milk (51F - Cold Holding); Cole slaw (47F - Cold Holding) operator returned items to the walk in cooler to recover the temperature and removed the shelf liner in the unit blocking the air flow. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. On the oven door Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop bucket Corrected On-Site

Basic - - From initial inspection : Basic - Hood filter are incorrect installed and new filter may be required . The filters need to placed in the system north and south currently placed east/west Warning - From follow-up inspection 2021-08-16: Time Extended