BURGER KING

Basic - Cove molding at floor/wall juncture broken/missing. - below water filtration system

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk based creamer (52 - Cold Holding) Manager brought to freezer for expedited cooling

High Priority - Vacuum breaker missing at splitter added to mop sink faucet.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - Triple Sink (Quaternary >400ppm).

Basic - Ceiling/ceiling tile shows damage or is in disrepair. - ceiling tiles at front counter dislodged from remolding. - Observed ceiling debris falling onto counters. - construction manager closed up and taped off area.

Basic - Cove molding at floor/wall juncture broken/missing. - at mop sink

Basic - Floor tiles missing and/or in disrepair. - floor tiles in walk in freezer

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. - top of soft serve machine and surrounding counter soiled with construction debris. Manager wiped and sanitized.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement Corrective Action Taken - From follow-up inspection 2024-01-09: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Entrance to walk-in freeer - From follow-up inspection 2024-01-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled over boiler on cooks line - From follow-up inspection 2024-01-09: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in. - From follow-up inspection 2023-08-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to open the list on the computer a 60 day call back will be issued , recommend that a weekly review be printed and placed in the binder with the serv safe Warning - From follow-up inspection 2023-08-02: Manager on duty unable to locate certificates for staff employees Admin Complaint

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -door to the walk in cooler the kick plate is not secure - walk in cooler door exit plunger on the door is damaged - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.at the back door Roof hatch is ajar - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer ice build up on the unit , one fan not operating - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in freezer Walk in cooler - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old slushy machine - From follow-up inspection 2023-08-02: Time Extended

• From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Wire to the oil filter machine is cracked and exposed . - From follow-up inspection 2023-08-02: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink, when adding a splitter a vacuum breaker needs to be added to each side the red hose is not protected

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is working on compliance for the team

Basic - Floor area(s) covered with standing water. At the back door

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer at the unit where it meets the ceiling a large ice build up

Basic - Wall and cove tiles missing and/or in disrepair. In the corner area or the electrical box at the back door . Missing wall tile and damaged cove tiles

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink splitter the red hose needs to be protected

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor tiles missing and/or in disrepair. At the walk in freezer tiles missing

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the fryer and broiler need cleaning

Basic - Outer openings not protected with self-closing doors. Back door closer is disconnected

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop sink not hung up

Observed scorch marks around electrical outlet. For reporting purposes only. Cooks line electrical box scorched

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon over the pasteurized eggs in the walk in cooler

Basic - Ceiling vent cover missing. In the prep kitchen

Basic - Equipment in poor repair. Ice bin legs are damaged and the bin is resting on a hotel pan

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer on the floor

Basic - Unnecessary items/unused equipment on the premises. Old equipment at the back of the kitchen