CULTURAS KITCHEN LLC

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-27: Employee produced the employee responsibility agreement. Translator was used to explain the requirement. Employee states will obtain with in a few days. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler. Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors. Warning - From follow-up inspection 2025-08-27: Time Extended

High Priority - Live, small flying insects found - 4 near handsink Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut tomatoes, 56-54 (edge to center) - house made sauces 60-58 (edge to center) see stop sale Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - birria sauce, 106F, held off temperature control Les than 1 hour. Corrective action taken: product returned to stove to reheat Warning

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ice buildup in reach-in cooler. Warning

Basic - Worn, torn and/or soiled floors. Warning

High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. - grounds next to mobile unit saturated with sewage including area immediately in front of the door to the mobile unit. This area includes a break in the surrounding fence line that allow customers to walk to front of mobile unit. Admin Complaint - From follow-up inspection 2025-02-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. - Waste line fully opened. Waste line dumping into a makeshift ground drain constructed of bricks glued together. Liquid and solid waste visible in and around collection area. Surrounding ground saturated with sewage in an area approximately 8 ft away from mobile unit. - manager has since closed drain line and is collecting waste water into the onboard gray water tanks Admin Complaint - From follow-up inspection 2025-02-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - some employees - From follow-up inspection 2025-02-07: Time Extended

Basic - - From initial inspection : Basic - Floor in disrepair. - metal floor has visible holes - From follow-up inspection 2025-02-07: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - provided to manager - From follow-up inspection 2025-02-07: Time Extended

High Priority - Raw sewage on ground of establishment. - grounds next to mobile unit saturated with sewage including area immediately in front of the door to the mobile unit. This area includes a break in the surrounding fence line that allow customers to walk to front of mobile unit. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - gasket soiled on chest freezer

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. - Waste line fully opened. Waste line dumping into a makeshift ground drain constructed of bricks glued together. Liquid and solid waste visible in and around collection area. Surrounding ground saturated with sewage in an area approximately 8 ft away from mobile unit. - manager has since closed drain line and is collecting waste water into the onboard gray water tanks Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - some employees

Basic - Floor in disrepair. - metal floor has visible holes

Basic - No Heimlich maneuver/choking sign posted. - provided to manager

Intermediate - Manager or person in charge lacking proof of food manager certification.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.