May 29, 2026
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
36-73-4
Basic - Floor soiled/has accumulation of debris. - grease build up on floor
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease buildup on interior of broken freezer used as storage unit - exterior of fryers - exterior ice chest - exterior if grill
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.