THE HUNGRY LAB

High Priority - Raw sewage on ground of establishment. - observed mfdv waste line plumbed into portable holding tank near mobile unit. Mfdv waste line discharge valve fully opened and portable holding tank discharge valve fully opened. Observed liquid waste from three comp sink and hand wash sink flowing freely from mfdv unit through portable holding unit and onto ground. - Sewage observed under and around portable holding tank. - Operator closed both valves after inspector pointed out the issue. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - fryer baskets

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quarantine ammonia test strips

Basic - Floor soiled/has accumulation of debris. - below fryers

Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fryer back splash - fire extinguisher located near fryers

Basic - Water leaking from pipe and/or faucet/handle. - below triple sink

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board - From follow-up inspection 2025-02-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-02-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia - From follow-up inspection 2025-02-28: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. - gas line - From follow-up inspection 2025-02-28: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-02-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - From follow-up inspection 2025-02-28: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container with raw shell eggs over salad dressing

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board

Intermediate - Handwash sink not accessible for employee use at all times. - storing food pan (corrected on site); difficult to access to to reach in cooler.

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. - waste line valve open, pipe attached emptying liquid waste onto ground. - operator closed valve, removed pipe. Water at three compartment sink no longer drains onto ground Corrective Action Taken Admin Complaint

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued to operator and posted Corrected On-Site

Basic - Food stored on floor. - jugs of oil

Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. - gas line

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

Basic - Time/temperature control for safety food thawed in an improper manner. Soup in standing water