GUNTUR KITCHEN

Intermediate - Handwash sink not accessible for employee use at all times. - both handwash sinks in kitchen Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. - hose connected to hand wash sink

Basic - Bowl or other container with no handle used to dispense food. - plastic bowl no no handle used to scoop bulk rice Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. - at cookline grooved and stained

Basic - Food stored on floor. - bag onions Repeat Violation

Basic - Stored food not covered. - opened bag of rice at dry storage Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Working containers of food removed from original container not identified by common name. - container of sugar

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. - 15 gal LP tanks used with floor mounted burner. Operator moved outside. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken curry (128F - Hot Holding); - rice (128f-134fF - Hot Holding) Operator turn up temperature setting Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop bulk rice

Basic - Food stored on floor. - various items on floor at dry storage room

Basic - Stored food not covered. - bulk grains in dry storage

Basic - Outer openings not protected with self-closing doors. - back door