Sep 30, 2021
Routine - Food
Call Back - Complied
Sep 24, 2021
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler: baked beans (53°F - Cold Holding); green beans (53°F - Cold Holding). Per operator, items in cooler over night. See Stop Sale. Raw pork 46f. Item moved to chest freezer. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Bleach and water.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
25-05-4
Basic - Single-service articles improperly stored. Togo containers stored on the floor. Storeroom.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature, chicken.