CHINA ONE

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over pork dumpling at the walk-in freezer. Operator switch it . Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs left out operator stated it's on time control and he forget to add time ,been out for less than 2 hours.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine 200++++ Operator added water second check 100 ppm . Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board . Repeat Violation

Basic - Equipment in poor repair. Gasket torn walk-in freezer door and bottom cooler kitchen area . Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Multiple area missing tile by the exit door . Repeat Violation

Basic - Food storage container/container lid cracked or broken. Multiple broken containers used to stored food at the walk-in cooler .

Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored on cooking cart handle at the kitchen. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler Repeat Violation

Basic - Reuse of single-service or single-use articles. Operator reuse boxes of eggs as liner . Operator trash it . Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored at prep table kitchen area .

Basic - Working containers of food removed from original container not identified by common name. Fried rice powder no label . Operator label it . Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over frozen carrots at the walk-in freezer. Operator switch it . Corrected On-Site Repeat Violation - From follow-up inspection 2025-11-25: Time Extended - From follow-up inspection 2025-12-03: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at the walk-in cooler . Operator switch it . Corrected On-Site Repeat Violation - From follow-up inspection 2025-11-25: Time Extended - From follow-up inspection 2025-12-03: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator had few item on time but had no time marked he stated all the food out since 11 am . Repeat Violation - From follow-up inspection 2025-11-25: Time Extended - From follow-up inspection 2025-12-03: Time Extended

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+++ Operator changed water second ppm 50 . Corrected On-Site - From follow-up inspection 2025-11-25: Time Extended - From follow-up inspection 2025-12-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the walk-in cooler have a label . Operator stated all the food cooked 1-2 days ago just they out of label . - From follow-up inspection 2025-11-25: Time Extended - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2025-11-25: Time Extended - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic to go containers used as scoop at the flour and the season salt . Corrected On-Site - From follow-up inspection 2025-11-25: Time Extended - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-11-25: Time Extended - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board . Repeat Violation - From follow-up inspection 2025-11-25: Time Extended - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at the reach-in white cooler . - From follow-up inspection 2025-11-25: Time Extended - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . - From follow-up inspection 2025-11-25: Time Extended - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-11-25: Time Extended - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple area missing tile back of the house - From follow-up inspection 2025-11-25: Time Extended - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce,fryer oil and rice stored on floor . Repeat Violation - From follow-up inspection 2025-11-25: Time Extended - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer the white one . - From follow-up inspection 2025-11-25: Time Extended - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-mop sink. Repeat Violation - From follow-up inspection 2025-11-25: Time Extended - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table . Repeat Violation - From follow-up inspection 2025-11-25: Time Extended - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Reuse raw shell eggs box as liner . Reuse bottles of vinegar as scoop. Repeat Violation - From follow-up inspection 2025-11-25: Time Extended - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-11-25: Time Extended - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets stored on floor . Corrected On-Site - From follow-up inspection 2025-11-25: Time Extended - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Season Salt for the wings no label . Corrected On-Site - From follow-up inspection 2025-11-25: Time Extended - From follow-up inspection 2025-12-03: Time Extended

High Priority - Live, small flying insects found Observed 1 small flying insects at the kitchen not landing at any food . Next routine visit per supervisor.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored on top of wanton dough at the walk-in freezer. Observed raw beef stored on top of spring rolls at the reach-in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of sauce at the walk-in cooler .

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored on top of raw shrimp at the bottom of make table operator switched it . Raw chicken stored on top of raw shell eggs at the walk-in cooler . Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef at the walk-in freezer.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for today operator stated they forget to write the date temperature was ok that's why I didn't do stop sale .

Intermediate - Handwash sink used for purposes other than handwashing. Employee hand sink at the cook line Used as storage for some pans . Operator moved it to the 3 compartment sink . Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink at the cook line . Operator provided some . Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he did provided and they sign it while conducting my inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored at the reach-in freezer and.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Make table .

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

Basic - Food storage container/container lid cracked or broken. In used broken lids to covered the flour .

Basic - Food stored on floor. Bucket of sauce stored on floor at the kitchen area . Fryer oil stored on floor at the kitchen area . Boxes of chicken stored on floor at the walk-in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Used white container without handle as scoop At the corn starch -salt and the flour .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink -mop sink . Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.

Basic - Reuse of single-service or single-use articles. Observed egg boxes used as holder at the kitchen. Operator discarded it . Corrected On-Site

Basic - Stored food not covered. At the reach-in freezer and the walk-in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

Basic - - From initial inspection : Basic - Bathroom facility not clean. Warning - From follow-up inspection 2024-11-22: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. A box of chicken, stored on walk in freezer floor. Corrected On-Site Warning - From follow-up inspection 2024-11-22: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . Warning - From follow-up inspection 2024-11-22: Time Extended

Basic - - From initial inspection : Basic - Kitchen tiles soiled and missing and/or in disrepair. Warning - From follow-up inspection 2024-11-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Flour lid and corn starch lid soiled with food debris . - walk in cooler, gasket soiled with grime,. -ventilation hood is laden with grease. -cooking equipment soiled with grease and food debris l Warning - From follow-up inspection 2024-11-22: Cooking equipment soiled, Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. - freezer

High Priority - Nonfood-grade containers used for food storage - direct contact with food. - reused raw chicken box storing cooked, breaded chicken

High Priority - Raw animal food stored over canned/bottled drinks.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw pork over cooked pork in walk in freezer - raw beef over fries

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over eggs in walk in cooler

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw chicken over raw shrimp

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed out on counter. Operator states less than 2 hours. Brought to walk in cooler - eggroll (67F - Cold Holding); - rice (67F - Cold Holding); - chicken wings (68F - Cold Holding) Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink next to rice cooker - employee restroom Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. - bulk salt - bulk msg

Basic - Buildup of food debris/soil residue on equipment door handles. - Walk in freezer

Basic - Clean utensils stored between equipment and wall. - knife between cooler and prep table Corrected On-Site

Basic - Food stored on floor. - jugs of cooking oil - various items in walk in freezer

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Ice buildup in reach-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk sugar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - condenser unit and fan cover in walk in cooler dusty - shelves in walk in cooler

Basic - Outer openings not protected with self-closing doors. - back door

Basic - Stored food not covered. - bulk rice Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over canned/bottled drinks. - in walk in cooler Warning - From follow-up inspection 2023-08-17: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. - raw beef and raw chicken over unwashed carrots in walk in cooler Warning - From follow-up inspection 2023-08-17: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over shell eggs Warning - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - in bulk msg - in bulk sugar - in bulk salt Warning - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - walk in frrezer Warning - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. - 3 in kitchen, 1 damaged. Warning - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - at cook line Warning - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Damage to wall. - around mop sink Warning - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. - cooking oil - vinegar at cook line - cooking wine at cook line - bucket of soy sau - cooked pork in walk in freezer Warning - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under-shelf of prep table - hood filters - gasket of walk in cooler Warning - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. - togo fork stored in employee restroom - togo bags stored inside employee restroom Warning - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. - bulk rice - bulk msg - bulk sugar - bulk salt Warning - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at rice cooking station - inside walk in cooler Warning - From follow-up inspection 2023-08-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make line. Warning - From follow-up inspection 2023-03-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-03-10: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Prep table. Warning - From follow-up inspection 2023-03-10: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make line. Warning - From follow-up inspection 2023-03-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen. Warning - From follow-up inspection 2023-03-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk food containers. Walk in cooler shelves soiled. Reach in cooler gasket soiled. Warning - From follow-up inspection 2023-03-10: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Warning - From follow-up inspection 2023-03-10: Time Extended

High Priority - Container of medicine improperly stored on prep table across from fryers.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Metal stem-type thermometer soiled.

High Priority - Non-food grade paper/paper towel used as liner for food container. Operator using egg cartons for liners.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw beef stored in used tin can.

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw chicken stored over raw shrimp in walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. General chicken (65F - Cold Holding); fried rice (67F - Cold Holding); operator place back into refrigerator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Cutting boards

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked shrimp,egg rolls, General chicken, sweet and sour chicken, cooked pork, noodles cooked days prior.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Napkins stored on floor in bath room

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open

Basic - Floor soiled/has accumulation of debris. Under all cooking equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw chicken over shelled eggs and raw beef in walk-in cooler.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged chicken on top shelf in walk-in freezer

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs on prep table. Operator said eggs have been out for 1 hour. Operator placed eggs back into walk-in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to 3 compartment sink used as dump sink

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 4 large containers with egg roll prepared day prior in walk-in cooler

Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates not completely filled out

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open

Basic - Ice buildup in reach-in freeze.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls behind 3 compartment sink

Basic - Time/temperature control for safety food thawed in an improper manner. Scallops thawing at room temperature

Basic - Working containers of food removed from original container not identified by common name. Bulk Flour, Corn starch, msg, sugar

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Fried chicken stored on used cardboard boxes Bulk flour, sugar,salt

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw chicken over raw beef

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 50°, operator said product was placed in line for 1 hour, operator placed in cooler Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Can of spray paint stored on shelf with food items.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to 3 compartment sink blocked with table.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls made 1 day prior

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar , flour, salt

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep ttable

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on cooks line

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open

Basic - Food not stored at least 6 inches off of the floor. Large Bags of rice storedlees than 6 inches.

Basic - Food stored on floor. Cooking oil stored on floor next to hand sink next to rice cooker

Basic - Ice buildup in reach-in freezer.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Time/temperature control for safety food thawed in an improper manner. Set out thawing at room temperature

Basic - Working containers of food removed from original container not identified by common name. Bulk salt, sugar, flour