BONFIRES

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - sausage gravy date marked 10/20/23 Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. - 1 in opened, packaged food carton - 3 on floor in chemical/dry storage area - 2 on shelves below food prep counters - 2 on floors below clean food pan storage area Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - rodent dropping found in opened, packaged food carton Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - corn hash (48F - Cold Holding); - rib tips (48F - Cold Holding); - sausage gravy (48F - Cold Holding) Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over liquor storage shelf in office - vent over ice machine Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning

Basic - Floor soiled/has accumulation of debris. - below white chest freezers - below front line equipment Repeat Violation Warning

Basic - Hole in or other damage to wall. - above hood system in back area - on wall in smoker room adjacent to kitchen Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - kitchen area Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. - next to back door

High Priority - Pesticide-emitting strip present in food prep area. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - cooked chicken dated marked 8/19/23. See stop sale Warning

High Priority - Roach activity present as evidenced by live roaches found. - 2 around the covered knife rack storing clean knives. Located 5 feet from cookline. Admin Complaint

High Priority - Roach excrement and/or droppings present. - around electrical outlet 3 feet above prep table next to cookline - on frp panel molding 3 feet above prep table next to cook tine - around knife rack Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. - 8 on top dish machine located 7 feet from cookline. Manager cleaned up and sanitized area. - 3 on shelves storing clean utensils next to cook line Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - cooked chicken dated marked 8/19/23. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - chicken wings (106F-120F - Reheating). Manager reheated to 188f Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Victoria exp 8/22/23 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - front kitchen cutting boards Warning

Intermediate - Handwash sink used for purposes other than handwashing. - bar area Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - bar hand wash sink - behind reach in cooler, no paper towel, no soap Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris on dish racks Warning

Basic - Ceiling/ ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling in paper storage area - Vent over ice machine - in office Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Dead roaches on premises. - 5 on sticky trap next to back door. Manager cleaned up - 2 on wall above food prep table next to cookline - 3 on wall below foid prep table next to cookline. Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - on prep counter Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse on counter in server station Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. - kitchen back door Repeat Violation Warning

Basic - Floor area(s) covered with standing water. - walk in cooler - front kitchen area Warning

Basic - Floor soiled/has accumulation of debris. - behind icemachine - behind kitchen equipment - under bar equipment Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Warning

Basic - Open dumpster lid. Warning

Basic - Ripped/worn tin foil used as shelf cover. - under-shelf of flattop grill Warning

Basic - Single-service articles improperly stored. - case of togo boxes on floor Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - hand wash sink in kitchen Warning

Basic - Storage area not maintained clean and organized. - storage shed Warning

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. - grouper - catfish Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - walk in cooler Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located out of smoker. - From follow-up inspection 2022-08-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-08-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair and falling in storage area. - From follow-up inspection 2022-08-02: Time Extended

Basic - - From initial inspection : Basic - Dumpster overflowing garbage. - From follow-up inspection 2022-08-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Out door storage shed door in disrepair Ceiling in walk-in cooler is falling. - From follow-up inspection 2022-08-02: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2022-08-02: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing grout throughout the entire kitchen area. - From follow-up inspection 2022-08-02: Time Extended

Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. - From follow-up inspection 2022-08-02: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2022-08-02: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2022-08-02: Time Extended

Basic - - From initial inspection : Basic - Soiled floors throughout the entire kitchen kitchen area. - From follow-up inspection 2022-08-02: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2022-08-02: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the entire kitchen area - From follow-up inspection 2022-08-02: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over ready to eat foods in reach in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F - Cold Holding); cheddar cheese (50F - Cold Holding); shredded cheese (50F - Cold Holding); sliced tomatoes (50F - Cold Holding); diced tomatoes (50F - Cold Holding); provolone (50F - Cold Holding); coleslaw (50F - Cold Holding); lettuce (50F - Cold Holding); jack cheese (50F - Cold Holding); raw ground beef patties (50F - Cold Holding) Operator discarded. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on dish machine.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located out of smoker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Exterior of ice machine.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, chicken, beef prepared 2 days prior. Jalapeño poppers prepared day prior.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair and falling in storage area.

Basic - Dumpster overflowing garbage.

Basic - Equipment in poor repair. Out door storage shed door in disrepair Ceiling in walk-in cooler is falling.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Floor soiled/has accumulation of debris. Walk-in cooler Walk-in freezer

Basic - Floor tiles missing and/or in disrepair. Missing grout throughout the entire kitchen area.

Basic - Food stored on floor. Cooking oil stored under oven.

Basic - In-use ice scoop stored on soiled surface between uses. Ice Scoop stored on top of ice machine.

Basic - Inside/outside of dumpster not clean.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment in kitchen area

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Soiled floors throughout the entire kitchen kitchen area.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in 3 compartment sink.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the entire kitchen area

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw ground beef (56°F - Cold Holding); ground sausage patties (44°F - Cold Holding); rib tips (46°F - Cold Holding); cooked ribs (47°F - Cold Holding); meatballs (47°F - Cold Holding); raw chicken (48°F - Cold Holding)

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk opened prior day

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer, can opener

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen area

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Building components, attachments or fixtures in poor repair. Walk-in cooler, walk-in freezer ceil joints are separating and ceiling are sagging

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in freezer not working at the time of inspection

Basic - Equipment in poor repair. Walk-in freezer, walk-in cooler

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floors in dry storage area

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Light shield damaged/in disrepair. Lights fixture not shielded in kitchen area

Basic - Open dumpster lid.

Basic - Plumbing system in disrepair. Hand sink drain line leaking

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.