OVIEDO BOWLING CENTER

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - soda nozzle at front bar. Repeat Violation Warning - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in kitchen area. Repeat Violation Warning - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - In-use pizza paddle stored on soiled surface between uses. Corrected On-Site Warning - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of pizza oven Repeat Violation Warning - From follow-up inspection 2026-05-05: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - soda gun nozzle

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored on prep table. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over storage area. Repeat Violation

Basic - Food stored on floor. - potatoes in walk-in cooler Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of oven.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - walk-in cooler Repeat Violation

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves and bottom of white freezer back of the house . Warning - From follow-up inspection 2025-07-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-07-10: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Poo,ed eggs arrived over tomatoes in Motak reach in cooler. Operator relocated. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing..Front counter hand sink, used as a dump sink. Educated operator. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christal .

Basic - Food storage ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - No Heimlich maneuver/choking sign posted.Provided to Operator, who then posted. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken tenders (44F - Cold Holding); - raw chicken (44F - Cold Holding); - burger (44F - Cold Holding) Observed on bottom of reach in cooler. Advised employee to bring to freezer for expedited cooling Warning - From follow-up inspection 2024-05-29: Chicken wings 44f Raw chicken 46f Manager moved to freezer for expedited cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings. Emailed forms to operator Warning - From follow-up inspection 2024-05-29: Emailed forms to manager Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator Warning - From follow-up inspection 2024-05-29: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - emailed to operator Warning - From follow-up inspection 2024-05-29: Time Extended

High Priority - Pesticide-emitting strip present in food prep area. - Hanging next to ice bin in bar - manager removed Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb. - faucet out back

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceilings tiles throughout kitchen Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven doors

High Priority - Pesticide-emitting strip present in food prep area. - next to ice bin in bar area, hanging at rim level of ice bin.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed handouts to operator Corrected On-Site

Intermediate - Food-contact surface soiled. - can opener Repeat Violation

Intermediate - No soap provided at handwash sink. a¿¿ handsink at front counter

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles throughout kitchen - AC vents over dry storage

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters over fryers

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-01-23: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Gallon milk 2/8

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.

Intermediate - No soap provided at handwash sink. Hand sink at front counter Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle stored next to microwave on cooks line.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Light not functioning. Light fixture over reach in cooler on cooks line

High Priority - Dented/rusted cans present. See stop sale.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk in True reach in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line. Can opener Electric slicer

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to 3 compartment sink Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle of unknown fluid stored next to microwave Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs served any style

Basic - Current Hotel and Restaurant license not displayed.

Basic - Light shield damaged/in disrepair. Light fixture in kitchen area not working

Basic - Old labels stuck to food containers after cleaning.