HUNGRY HOWIE'S 3080

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head

Intermediate - Handwash sink not accessible for employee use at all times. - hand mixer next to mixer blocked Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation

Basic - Food stored on floor. - pizza sauce in walk in cooler. Corrected On-Site

Basic - Light not functioning. - 3 lights over pizza oven Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed rack - exterior of pizza oven

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . Repeat Violation Warning - From follow-up inspection 2025-07-10: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. 3 out top of the oven . Warning - From follow-up inspection 2025-07-10: Time Extended

High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. - Items marked on stop sale saved in walk in cooler. Observed employee using Chicken cited on stop sale to make new pizza for customer order. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - From follow-up inspection 2024-03-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 employee newly hired without food safety training. Emailed form to operator - From follow-up inspection 2024-03-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents dusty throughout kitchen - From follow-up inspection 2024-03-13: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2024-03-13: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - below triple sink - From follow-up inspection 2024-03-13: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to operator - From follow-up inspection 2024-03-13: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - in restroom - From follow-up inspection 2024-03-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - make line cooler gasket and door opening - sides of pizza oven accumulating grease and dust - walk in fan covers and condenser unit accumulating dust - From follow-up inspection 2024-03-13: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - self closing device disconnected - From follow-up inspection 2024-03-13: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall below triple sink - From follow-up inspection 2024-03-13: Time Extended

High Priority - Toxic substance/chemical improperly stored. -spray bottle of degreaser hanging above clean cutting board/vegetable chopper, operator relocated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -Hobart mixer head has an accumulation of food debris

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to Hobart mixer blocked by dustpans

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch and multiple bracelets

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. -unisex employee restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pizza make table gaskets soiled -walk in cooler door and gasket soiled -walk in cooler fan covers soiled -walk in cooler shelves lightly soiled -oven hood filters soiled

Basic - Single-service articles improperly stored. -open pack of pizza boxes stored on floor near entrance to kitchen, operator relocated Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee making cooked pizza

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. mixer head White cutting board stored on un

Basic - Bowl or other container with no handle used to dispense food. Oregano and everything crust seasonings stored on storage shelf in front area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Bulk pizza sauce in walk-in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold on wall behind 3 compartment sink