Aug 17, 2022
Routine - Food
Warning Issued
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open days prior.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head Can opener
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4
Intermediate - No soap provided at handwash sink. Hand sink at front counter.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce , marinara, pasta prepared days prior.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured tank located on front line.
10-02-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel store on pizza oven.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink at front counter.