Oviedo, Seminole County

BURGER KING

1197 ALAFAYA TRL, Oviedo, FL 32765

FoodSeating
Latest violations
10
2 High Priority
Dec 21, 2023
City
Oviedo
County
Seminole
Status
Closed
Inspections
12

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 21, 2023

Complaint Full

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 6Total: 10

01B-02-5

Detail 22530967

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

03A-02-5

Detail 22530975

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler. Manager not able to determine date or time prepared. - ham (46F - Cold Holding); - cooked burger (50F - Cold Holding); - cooked egg (46F - Cold Holding)

05-05-4

Detail 22530969

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - walk in freezer digital thermometer readout not working.

22-02-4

Detail 22530968

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - walk in cooler shelves

36-34-5

Detail 22530966

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles over make line dusty

50-09-4

Detail 22530974

Basic - Current Hotel and Restaurant license not displayed.

13-07-4

Detail 22530965

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - drive thru employee scooping fries wearing watch

08B-38-4

Detail 22530973

Basic - Food stored on floor. - bagged ice on floor in walk in freezer

14-69-4

Detail 22530972

Basic - Ice buildup in walk-in freezer.

29-49-6

Detail 22530971

Basic - Standing water in bottom of reach-in-cooler. - unit next to make line

46-04-4

Detail 22530970

Exit door locked. For reporting purposes only. Corrected On-Site

Sep 21, 2023

Complaint Partial

Inspection Completed - No Further Action

Total: 1

46-04-4

Detail 22303237

Exit door locked. For reporting purposes only. - discussed fire safety concerns with operator.

Aug 21, 2023

Complaint Full

Call Back - Complied

Intermediate: 1Basic: 2Total: 3

05-05-4

Detail 22217309

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler and freezer Warning - From follow-up inspection 2023-08-21: Time Extended

50-09-4

Detail 22217307

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Old license in the office Warning - From follow-up inspection 2023-08-21: Time Extended

29-11-4

Detail 22217308

Basic - - From initial inspection : Basic - Water leaking from pipe behind the ice machine, pipe is no longer attached Warning - From follow-up inspection 2023-08-21: Time Extended

Jun 20, 2023

Complaint Full

Warning Issued

Intermediate: 2Basic: 5Total: 7

05-05-4

Detail 22069904

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler and freezer Warning

53B-01-5

Detail 22069901

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access the food safety for the staff Warning

50-09-4

Detail 22069906

Basic - Current Hotel and Restaurant license not displayed. Old license in the office Warning

36-24-5

Detail 22069903

Basic - Hole in or other damage to wall. To the right of the 3 compartment sink the wall is damaged hole, and the FRP is not secure Warning

31B-04-4

Detail 22069905

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at the office Warning

08B-12-5

Detail 22069907

Basic - Stored food not covered. Ice cream cones dispenser is missing a lid Warning

29-11-4

Detail 22069902

Basic - Water leaking from pipe behind the ice machine, pipe is no longer attached Warning

Jun 27, 2023

Complaint Full

Call Back - Complied

High Priority: 1Basic: 4Total: 5

29-34-4

Detail 22088653

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb - back corner of building Warning - From follow-up inspection 2023-06-27: Time Extended

36-34-5

Detail 22088652

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above walk in cooler. Warning - From follow-up inspection 2023-06-27: Time Extended

33-19-4

Detail 22088651

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-06-27: Time Extended

14-69-4

Detail 22088650

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-06-27: Time Extended

35B-03-4

Detail 22088654

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - door closure not secured to door frame causing back door to be gapped open. Warning - From follow-up inspection 2023-06-27: Time Extended

Jun 26, 2023

Complaint Full

Warning Issued

High Priority: 3Intermediate: 3Basic: 11Total: 17

12A-07-5

Detail 22085147

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - cookline employee washing dishes, returned to cookline, put on gloves no handwash, inspector educated employee, employee discarded gloves, washed hands, and added new gloves Corrected On-Site Warning

03B-01-6

Detail 22085154

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken nuggets 99F, Chicken Fries 79F, chicken Patties 109F - per operator all products <45 minutes. Operator discarded Warning

29-34-4

Detail 22085151

High Priority - Vacuum breaker missing at hose bibb - back corner of building Warning

13-05-4

Detail 22085148

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. - front counter employee scooping fries and bagging up food with long nails and no gloves. Warning

16-37-1

Detail 22085145

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - Quaternary test kit Warning

27-16-4

Detail 22085155

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - men's room 73f, ladies room 71f, Warning

32-07-4

Detail 22085146

Basic - Bathroom facility not clean. - men's room sink and mirror dirty. Warning

36-34-5

Detail 22085153

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above walk in cooler. Warning

40-06-5

Detail 22085150

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - drinks, cellphones, watch, laptop on prep counter Warning

13-07-4

Detail 22085142

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook line employee wearing watch and bracelets Warning

33-19-4

Detail 22085158

Basic - Garbage on the ground and/or pad around dumpster. Warning

14-69-4

Detail 22085152

Basic - Ice buildup in walk-in freezer. Warning

23-03-4

Detail 22085149

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in freezer gasket Warning

16-48-4

Detail 22085157

Basic - Old food stuck to clean dishware/utensils. - grease on clean pans stored on drying rack. Operator sent back to wash sink Corrective Action Taken Warning

33-16-4

Detail 22085156

Basic - Open dumpster lid. Warning

35B-03-4

Detail 22085141

Basic - Outer openings not protected with self-closing doors. - door closure not secured to door frame causing back door to be gapped open. Warning

25-05-4

Detail 22085143

Basic - Single-service articles improperly stored. - case of plastic cups stored on floor in dry storage area Corrected On-Site Warning

46-04-4

Detail 22085144

Exit door locked. For reporting purposes only. - locked using a slider lock.

Jan 30, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 7Total: 8

31A-11-4

Detail 21738579

Intermediate - Handwash sink used for purposes other than handwashing. -fryer glove stored on handwash sink near office, operator relocated Corrected On-Site

32-04-4

Detail 21738577

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens restroom

36-34-5

Detail 21738581

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over prep table and dishwashing area.

08B-47-4

Detail 21738584

Basic - Food not stored at least 6 inches off of the floor. -bag of raw onions on floor in walk in cooler, operator relocated Corrected On-Site

33-19-4

Detail 21738583

Basic - Garbage on the ground and/or pad around dumpster. -cardboard boxes, operator removed Corrected On-Site

14-69-4

Detail 21738578

Basic - Ice buildup in walk-in freezer.

23-03-4

Detail 21738580

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan cover soiled -fryer hood filters soiled

14-17-4

Detail 21738582

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Nov 14, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 6, 2022

Routine - Food

Warning Issued

Intermediate: 1Basic: 4Total: 5

53B-01-5

Detail 21332736

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

14-71-4

Detail 21332738

Basic - Duct tape used to repair nonfood-contact surface. Exterior of ice machine.

22-08-4

Detail 21332740

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

31B-04-4

Detail 21332737

Basic - No handwashing sign provided at a hand sink used by food employees.

23-03-4

Detail 21332739

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine Exterior of fryers.

Mar 14, 2022

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Total: 1

53A-01-7

Detail 20925991

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Rita Mims - From follow-up inspection 2022-03-14: Admin Complaint

Jan 11, 2022

Routine - Food

Warning Issued

Intermediate: 1Basic: 3Total: 4

53A-01-7

Detail 20778349

Intermediate - Manager or person in charge lacking proof of food manager certification. Rita Mims

40-06-5

Detail 20778350

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on make line next to food items.

35B-01-4

Detail 20778347

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open

14-69-4

Detail 20778348

Basic - Ice buildup in walk-in freezer.

Jul 28, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

29-42-4

Detail 20381639

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

22-02-4

Detail 20381641

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area

50-09-4

Detail 20381643

Basic - Current Hotel and Restaurant license not displayed.

12B-07-4

Detail 20381640

Basic - Employee cell phone on a food preparation table or over/next to clean equipment/utensils. Cell phone stored on table in front of microwave

35B-01-4

Detail 20381642

Basic - Exterior door has a gap at the threshold that opens to the outside. Holes in back door

23-03-4

Detail 20381644

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under fryers