FORD'S GARAGE

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw beef stored over raw pork in walk-in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle at front bar.

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications -150° Warning

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Both Waste lines missing at soda gun holster at front bar.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - speaker stored on table next to bread toaster. Corrected On-Site

Basic - Ice buildup in walk-in freezer on the floor. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwaves on cooks line

Basic - Standing water in bottom of salad reach-in-cooler on front line.

Basic - Working containers of food removed from original container not identified by common name. - bulk corn starch Corrected On-Site

High Priority - Roach excrement and/or droppings present. -accumulation of roach droppings behind bag in a box soda rack leading down the wall from ceiling Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. -7 rodent droppings behind left side of long booth counter in dining room -4 rodent droppings bending right side of long booth counter in dining room Admin Complaint

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -1 dead roach in glue trap behind right side of short booth area near bar -3 dead roaches in glue trap in storage area behind bar Warning

Basic - Accumulation of debris on exterior of warewashing machine. -accumulation of food debris on top of dish machine Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -fish thawing under running water not removed from packaging Warning

Basic - Dead roaches on premises. -1 dead roach next to mop sink, operator cleaned, discarded, sanitized. -1 Dead roach on outlet behind bag in a box soda rack Warning

Basic - Dumpster overflowing garbage. "Cardboard only" dumpster overflowing Warning

Basic - Floor soiled/has accumulation of debris. -under ice machine soiled with mold and slime like substance -floor under fryer in kitchen soiled with grease Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Grease on the ground and/or pad around grease receptacle. Warning

Basic - Grease receptacle lid open, broken, or missing. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -RIF, right side of beer counter at bar Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -HWS next to bun warmer Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Open dumpster lid. "Cardboard only" dumpster lid open Warning

Basic - Outdoor refuse area not curbed and graded to drain. -no drainage of any kind as evident of grease and food debris flowing into the middle of the road Warning

Basic - Toilet/urinal not flushing/functioning properly. -right node urinal does not flush Warning

Basic - Unnecessary items stored in garbage enclosure. -gate panels on ground with dumpster placed on top Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -ROP held longer than 48 hours no HACCP -brown gravy -Caramelized onion

Basic - Dumpster overflowing garbage. -recycling bin over flowing

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Grease receptacle lid open, broken, or missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler accumulation of dust

Basic - Open dumpster lid. -recycling bin

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -brown gravy -Caramelized onion

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - bleu cheese (46F - Cold Holding); - tomato salsa (44F - Cold Holding); - guacamole (44F - Cold Holding) - pre made sandwiches (52 - Cold Holding) Manager brought to walk in for better cooling Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - plates Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop in lettuce bin Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at ware washing area Warning