THE TREMONT

High Priority - Live, small flying insects -7 small flying insects at cooks line landing on food contact surfaces -35+ at wear washing area -8 small flying insects at 3 compartment sink -3 small flying incests in dry storage room -2 small flying insects in employee restroom -5 small flying insects in employee break room with ice cream storage -4 small flying incests at server station Repeat Violation Admin Complaint

High Priority - Live, small flying insects found Observed 4 lives flying insects not landing at any food at the server line . Next routine visit per supervisor. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates stored next to the reach-in cooler not inverted. Silverware stored next to the dishwasher. Warning

Basic - Drain cover(s) missing. Under the 3 compartment sink . Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler and walk-in cooler shelves. Warning

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-08-12: Time Extended - From follow-up inspection 2024-08-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-12: Training materials in house Time Extended - From follow-up inspection 2024-08-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-08-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-12: Training materials in house Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-08-12: Time Extended Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - white baffle inside ice machine lightly soiled. Manager wiped. Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - white cups and bowls on storage rack Warning

Basic - Old labels stuck to food containers after cleaning. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - egg whites < 1 hour (62F - Cold Holding); - shredded cheese (62F - Cold Holding) Chef brought to walk in for better cooling Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cook line stained Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Floor soiled/has accumulation of debris. - corner area in dry storage room Warning

Basic - Stored food not covered. - open box of meat patties in walk in freezer Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over cut lettuce Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - manager states less than 2 hours. Moved all items to walk in cooler - milk (51F - Cold Holding); - shredded cheese (52F - Cold Holding); - butter (52F - Cold Holding); - shell eggs ambient (53F - Cold Holding) Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - light buildup on white baffle. Warning

Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee preparing food wearing watch Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - In-use tongs stored on equipment door handle between uses. - on oven door handle Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to coffee station used as a dump sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to coffee station. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked roast beef stored in walk-in cooler. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink mold Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Paper cups and napkins stored in break room. Warning

Basic - Food stored on floor. In walk-in freezer. Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Two containers with forks stored on shelf with handle side down. Warning