FIREHOUSE SUBS OVIEDO #753

Intermediate - Equipment drain line draining into handwash sink. - drain line from ice machine drains into hand sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area. - electric slicer

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filters dated 5/11/22

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - Employee with no beard guard/restraint while engaging in food preparation. - employee preparing food on make line.

Basic - Floor not cleaned when the least amount of food is exposed. - under ice machine - under prep table in back area. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. - hand sink on make line Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. - sanitation bucket stored on prep table. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomatoes stored over ready to eat foods in walk-in cooler. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some . Repeat Violation

Basic - quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ ppm at the 3 compartment sink Operator add water second check300 ppm Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area .

Basic - Equipment in poor repair. Gasket bottom of make table .

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . Corrected On-Site

Basic - Standing water in bottom of cooler. Standing water in walk-in cooler floor because there's some leak from the top .

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on make line Warning - From follow-up inspection 2024-02-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 employee more than sixty days transferred from another location. Warning - From follow-up inspection 2024-02-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. - missing date of birth on certificates Warning - From follow-up inspection 2024-02-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents and ceiling tiles dusty Warning - From follow-up inspection 2024-02-29: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - in corner behind ice machine - floor soiled in walk in cooler Warning - From follow-up inspection 2024-02-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan covers in walk in cooler dusty - walk in cooler shelves soiled Warning - From follow-up inspection 2024-02-29: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. - broken television on bottom shelf of prep table soiled from food debris. - broken microwave - broken conveyor oven stored onto of ice machine Warning - From follow-up inspection 2024-02-29: Time Extended

Intermediate - Food-contact surface soiled with food debris. -inside of microwave on lower shelf lightly soiled

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMONIUM

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to ice maker Repeat Violation

Basic - Food stored on floor. -buckets of pickles on floor in walk in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers soiled -walk in cooler door frame and gasket soiled

Basic - Soiled dry wiping cloth in use. -multiple soiled wiping cloths on prep table

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall between prep tables behind trash can soiled with food debris

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on prep table across from 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer Ice chute at drink station in dining area. Can opener

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Onions and pickles in walk-in cooler Bag n box next to storage rack.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on front line.