BRISKETS BBQ SHACK & GRILL

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof of any training for any employee who do not already possess and food manager certification Warning - From follow-up inspection 2024-11-14: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee returned from outside and began food preparation no handwash Warning

High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee coughed into arm, no hand wash before resuming food preparation Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves, no handwash before food preparation Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee changed from dirty to clean dishes no hand wash Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken on same shelf as smoked sausage Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Eggs 16 eggs 49F, Jack cheese 3lbs 51F, Cheddar 3lbs 48F, Milk gallon 45F, Salsa 1/6 pan 49F, Cheese mix 7 lbs 46F, Sausage 10 lbs 49F, Raw chicken 9 lbs 46F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Eggs 16 eggs 49F, Jack cheese 3lbs 51F, Cheddar 3lbs 48F, Milk gallon 45F, Salsa 1/6 pan 49F, Cheese mix 7 lbs 46F, Sausage 10 lbs 49F, Raw chicken 9 lbs 46F Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof of any training for any employee who do not already possess and food manager certification Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -various items in RIC labeled with contents, no date mark of preparation Warning

Basic - Employee with no hair restraint while engaging in food preparation. -employee engaged in food prep no hair restraint Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - non pasteurized eggs over sour cream in reach in cooler Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - smoker in use back of building Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - emailed to operator Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Single-service articles improperly stored. - togo bags - togo portion cups Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - Operator has added storage trailer in back area, several feet from back of building. Trailer is used primarily for storage with minimal prep being conducted inside unit (opening of bulk meat packages, placing meat in pans to be taken to smoker. No preparation of cooked foods are conducted in unit. The unit is not used as a separate point of sale. Unit does contain a handsink and a three compartment sink.) Warning - From follow-up inspection 2023-05-12: Operator applied for mobile license. Time extension given per Leslie Martin. 60 day callback required to verify compliance. Time Extended

High Priority - Dented/rusted cans present. See stop sale. -pinto Beans 4 cans -tomato sauce 2 cans -operator set aside for return Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2-3 flying insects in back storage area Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - housemade barbecue sauce -operator discard Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - house made barbecue sauce containing butter held off temperature control, 61F longer than 4 hours. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - Operator has added storage trailer in back area, several feet from back of building. Trailer is used primarily for storage with minimal prep being conducted inside unit (opening of bulk meat packages, placing meat in pans to be taken to smoker. No preparation of cooked foods are conducted in unit. The unit is not used as a separate point of sale. Unit does contain a handsink and a three compartment sink.) Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning