Apr 10, 2026
Routine - Food
Inspection Completed - No Further Action
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added Operator removed splitter Corrected On-Site Repeat Violation
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Both front counter hand wash sinks as designated on plans used as dump sinks and to rinse spatulas
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both front counter sinks Repeat Violation
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator and employee filled out during inspection Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. Both front counter sinks Repeat Violation
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. On counter by coke cooler Operator labeled Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Cups in topping containers in walk in cooler Operator removed Corrected On-Site
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter reach in cooler
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Both front counter sinks
24-18-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Ice cream paddles on end of ice cream freezers