BESTEA

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked rice in chest freezer, , Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 50F, cabbage 47F, sliced pork 50F kept in make table across from stove for 3hrs . Added ice for rapid cooling Pork broth kept in bottom of reach in cooler for 5 hrs with temperature of 47F . Discarded Red snapper kept in sushi cooler 46F kept for 3hrs in sushi cooler Butter kept cold holding for 3hrs . Cooked eggs 50 F kept on make table across from stoves for 1hr All items placed in freezer , rechecked items between 41 to 43 F Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer water with over 200 ppm. Rechecked 100 ppm.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Chirashi bowl , Tuna Tataki , Tuna Roll, Salmon Roll , Tuna Avocado Roll, Salmon Avocado Roll , Yellow Tail roll, Yellow tail jalapeño roll, Alaska roll, New York roll, Florida Roll, Rainbow Roll, Salmon Dragon Roll, Shrimp Dragon Roll, Teas Queen Roll, Spicy Girl Roll, Spicy Boy Roll, Punk Lady Roll, Salmon Lover Roll, Paradise Roll, Paradise Roll, All sashimi items, Makuro Set, Sake SetRainbow Set, Sushi A, Sushi B, Sashimi A, Sashimi B, Sushi and Sashimi Set , Tuna roll, Salmon Roll, Spicy Tuna Roll, Escolar Dragon Roll, . Items must be identified in online menus, printed menus and ordering kiosk . Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employees Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop rice , removed Warning** Warning

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from stove Warning

Basic - Stored food not covered. Spring rolls stored in freezer. Covered Corrected On-Site** Corrected On-Site Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning