TACO BELL #22

Basic - Ceiling tile missing. - over prep area

Basic - Ice buildup in reach-in cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -1 above prep area, 1 above storage area

Basic - Cove molding at floor/wall juncture broken/missing. - around mop sink causing retention of standing water

Basic - Floor tiles missing and/or in disrepair. - loose tile near triple sink has trapped water beneath

Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Warning - From follow-up inspection 2025-02-14: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - area around mop sink Repeat Violation Warning - From follow-up inspection 2025-02-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - area near mop sink floor tiles loose with trapped water beneath Warning - From follow-up inspection 2025-02-14: Time Extended

Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Warning - From follow-up inspection 2025-02-14: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2025-02-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty Repeat Violation Warning - From follow-up inspection 2025-02-14: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - at triple sink Warning - From follow-up inspection 2025-02-14: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - men's restroom

Basic - Equipment in poor repair. - hood system not drawing out grease laden vapors from fryers. Manager states already called for servicing.

Basic - Floor area(s) covered with standing water. - along wall in drive thru station - in women's restroom

Basic - In-use tongs stored on equipment door handle between uses. - tongs on fryer handle Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. - provided to operator. Manager printed and posted to wall. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the fry station between the wall and the fryer grease build up

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer for the freezer

Basic - Building components, attachments or fixtures in poor repair. Door to the walk in freezer will not seal tightly.

Basic - Light not functioning. In the walk in cooler -cooks line

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink . When adding a splitter,each side needs protection currently the open end needs a vacuum breaker, or remove the splitter

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Mens room restrooms

Basic - Equipment in poor repair. Gasket to the walk in cooler is not attached properly -left door to the main make area will not properly seal

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer unit is frozen

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. French fries 36° in the walk in freezer unit is frozen over

Basic - Water leaking from pipe and/or faucet/handle. At the prep sink across from the 3 compartment sink, faucet leaking and loose

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in the mens restroom 80°

Basic - -Floor tile at the fryers have water trapped under and creating standing water in this work space. Area of tile 3ft x3ft -floor grout lines at the main taco station are deep

Basic - Equipment in poor repair. - ice bin at the drive Thur leaking to the floor creating standing water

Basic - Floor soiled/has accumulation of debris. -under the soda station at the drive thur

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -at the drive Thur the soda pump shelf is wet and soiled

Basic - Stored food not covered. Ice bin cover missing at the drive Thur

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Freezer temperature is 40°

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -over the 3 compartment sink at the ceiling, dust build up

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cold well is down and items are held on time, at the time of the inspection the time was not indicated on the chart . Operator updated the chart

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink the added splitter needs to be protected Repeat Violation Admin Complaint

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Guest restrooms water temperature 82° Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling over the drive through area

Basic - Equipment in poor repair. -Main refrigerator at the taco line is not working and per the operator has been down for several weeks -fryers not operating

Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room

Basic - Plumbing system in disrepair. Hand sink at the front missing the pedal and not useable Repeat Violation Admin Complaint

Basic - Unnecessary items/unused equipment on the premises. Old drink machine is in the stock room

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink splitter. Each side needs protection the side for the chemicals is protect it's the other side that needs to add a vacuum breaker

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sinks in both restrooms 80° , only one water feed is present at the sink

Basic - Bathroom facility in disrepair. In the mens room the toilet paper holder is damaged

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.cieling tiles over the main station, over the line frezzer need cleaning to remove dust

Basic - Plumbing system in disrepair. Hand sink at the front line is missing the peddle sink is not useable Repeat Violation

Basic - Toilet leaking. In the ladies restroom the tank is dripping on the floor creating standing water

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the kitchen wall across from the main station

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken tenders (63°F - Cold Holding); egg mix (63°F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken tenders (63°F - Cold Holding); egg mix (63°F - Cold Holding) freezer down

Intermediate - Handwash sink at the front is missing the peddle to dispense the water

Intermediate - No soap provided at handwash sink. Soda dispenser not operating correctly in the kitchen, missing soap in the men's room

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's room 88°