Jul 14, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 6Total: 6
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at dinning room
36-11-4
Basic - Floors not maintained smooth and durable. Cooler floor is loose at the seam
36-24-5
Basic - Hole in or other damage to wall. Corner molding missing at the cooler door
38-01-4
Basic - Light shield damaged/in disrepair.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Main sandwich cooler
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes stored over ready to eat meats in the walk in cooler