GREAT WALL CHINESE RESTAURANT

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken and raw shrimp stored directly on top of sauce buckets

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken 70-107F, per operator stored on prep table next to fryers less than 1 hour, operator placed in reach-in cooler to rapidly cool Corrective Action Taken

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -operator's glass dial thermometer reading 24F in ice bath, employee recalibrated Corrected On-Site

Basic - Reuse of single-service or single-use articles. -egg cartons and aluminum cans, operator discarded Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bean sprouts 50F, per operator stored above fill line in reach-in cooler less than 3 hours, operator discarded Corrective Action Taken

Basic - Bathroom facility not clean. -unisex bathroom mirror and inside of door soiled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over triple sink

Basic - Water leaking from pipe and/or faucet/handle. -triple sink faucet leaking continuously

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored on top of sauce bucket in walk-in cooler, operator relocated Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers/wok station has a significant accumulation of grease and food debris Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator added chlorine sanitizer, retested 50ppm Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw pork in left side white chest freezer -raw chicken over raw shrimp in white stand up freezer

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls stored in walk-in cooler, per operator cooked on Tuesday, 8/27/2024, operator dated Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee folding chair stored on top of bag of sugar in dry storage area, operator removed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer in front area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers and cooking equipment have a significant accumulation of grease and food debris -walk-in cooler door gasket soiled Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. -raw chicken thawing at room temperature on triple sink drain board, operator relocated to walk-in cooler Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. -triple sink left side faucet leaking

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -table mounted can opener soiled -washed rinsed and sanitized by operator Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -cleaver in handwashing sink Removed by operator Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -walk in cooler

Basic - Food stored on floor. -3 buckets of raw chicken stored on floor of walk in cooler Relocated by operator Corrected On-Site

Basic - Light shield damaged/in disrepair. -over steam table

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on front reach in cooler torn and taped -gaskets on reach in freezers soiled -shelves in dry storage area soiled

Basic - Outer openings not protected with self-closing doors. -rear door

Basic - Unwrapped single-service utensils not presented so that only the handles are touched.

Marked exit/path to marked exit blocked. For reporting purposes only. -front door blocked by wooden takeout window Repeat Violation

Basic - - From initial inspection : Basic - A minimum of one bathroom facility is not available for public use. Repeat Violation Warning - From follow-up inspection 2023-07-12: Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -front door blocked by wooden takeout window Repeat Violation - From follow-up inspection 2023-07-12: Time Extended

High Priority - Container of medicine improperly stored over make table. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over egg rolls. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over green peppers. Walk n cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach n cooler: cut cabbage (66F - Cold Holding). Item stacked to high. Moved to walk in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (117F - Hot Holding). Item reheated to 170F, Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Basic - A minimum of one bathroom facility is not available for public use.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Numerous items over prep table. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food debris. Prep table shelves.

Marked exit/path to marked exit blocked. For reporting purposes only. Front door blocked by takeout window.

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over egg rolls.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Freezer, raw beef over raw shrimp.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cooked noodles (67F - Cold Holding). Item stacked to high. Item moved to walk in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 119f. Advised to reheat item(s) to 165°F for 15 seconds within two hours. Item reheated to 180f. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by milk creates. Corrected On-Site

Basic - A minimum of one bathroom facility is not available for public use.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Fish and shrimp.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.

Basic - Stored food not covered. Numerous items walk in cooler.

Marked exit/path to marked exit blocked. For reporting purposes only. Front door blocked by takeout window.

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over produce. Walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by boxes and garbage can. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Cook line.

Basic - Food not stored at least 6 inches off of the floor. Onions. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above make line. Bulk food containers.

Basic - Stored food not covered. Egg rolls walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature: dumpling wrappers. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.

Basic - Working containers of food removed from original container not identified by common name. Bulk corn starch.

Marked exit/path to marked exit blocked. For reporting purposes only. Front door blocked by takeout window.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in Cooler: raw chicken stored over produce. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phone stored over make line unit.

Basic - Food stored on floor. Onions, kitchen.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corn starch. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Prep tables shelves soiled .

Basic - Stored food not covered. Numerous items Walk in Cooler.

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer: raw chicken stored over raw shrimp. - From follow-up inspection 2021-07-09: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over peeled garlic, Walk in Cooler. - From follow-up inspection 2021-07-09: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Egg rolls walk in cooler. - From follow-up inspection 2021-07-09: Time Extended