ANGEL'S SOUL FOOD #2

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tilapia (52 - Cold Holding) Operator states less than an hour. Employee moved to freezer for expedited cooling GLASS REACH IN AT COOKLINE: - collard greens (51F - Cold Holding); - cooked cabbage (51F - Cold Holding); - milk (47F - Cold Holding); Operator states prep employee brought out in the morning Warning

High Priority - Vacuum breaker missing at hose threaded faucet below water heater

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tilapia

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - chlorine 0 ppm. Operator states seldomly used. Operator states three compartment sink in use for ware washing

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - bottom of glass door cooler soiled

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in ware wash area

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - the only 2 CFM's expired - Toney Posey exp 7/2/24 - Anthony Smith exp 6/16/24 - From follow-up inspection 2024-07-27: Time extended 60 days to verify compliance Time Extended - From follow-up inspection 2024-09-27: - Operator has test scheduled for Monday. - please email Certification to inspector. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - around hood system - From follow-up inspection 2024-07-27: Time Extended - From follow-up inspection 2024-09-27: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2024-07-27: Time Extended - From follow-up inspection 2024-09-27: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - ware wash area - From follow-up inspection 2024-07-27: Time Extended - From follow-up inspection 2024-09-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - inside of small reach in cooler front station - From follow-up inspection 2024-07-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - the only 2 CFM's expired - Toney Posey exp 7/2/24 - Anthony Smith exp 6/16/24 - From follow-up inspection 2024-07-27: Time extended 60 days to verify compliance Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - around hood system - From follow-up inspection 2024-07-27: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2024-07-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooler doors at cookline - From follow-up inspection 2024-07-27: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - ware wash area - From follow-up inspection 2024-07-27: Time Extended

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - 95f. Manager turn up water well. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over fish in reach in cooler at cookline Manager moved Corrected On-Site

High Priority - Raw sewage on ground inside establishment. Admin Complaint

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - inside of small reach in cooler front station

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - the only 2 CFM's expired - Toney Posey exp 7/2/24 - Anthony Smith exp 6/16/24

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - no paper towels at hand wash sink at front counter.Corrected On-Site - no paper towels at hand wash sink at cook line. Manager restocked. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. - traulsen cooler. Employee wiped Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - around hood system

Basic - Employee eating in a food preparation or other restricted area. - employee drinking at cook line

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - No mop sink or curbed cleaning facility provided at establishment. - mop sink removed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooler doors at cookline

Basic - Standing water in floor drain/floor drain. - floor drain at unused ice machine stopped up. Hand wash sink at front line empties into drain, overflows onto floor causing retention of waste water on floor in ware wash room. A floor drain located at center of ware wash room is also not draining. Waste water from this area has been trekked into cookline area and front make line areas of establishment. Admin Complaint

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - ware wash area

Basic - Water leaking from pipe and/or faucet/handle. - below triple sink

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. - chlorine zero ppm. Manager made new water. Final reading 100ppm Corrected On-Site

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 3 compartment sink is not set up correctly,employee states that they are missing a plug -employee washing dishes and rinse only Warning - From follow-up inspection 2024-04-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards have a black mold like substance present - From follow-up inspection 2024-04-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Hand sink at the front has no water a 7 day call back will be required Warning - From follow-up inspection 2024-04-02: Water supply is present the drain is currently under repair operator asked for an extension- Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Good filters damaged and need to be replaced - From follow-up inspection 2024-04-02: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-04-02: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2024-04-02: Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 3 compartment sink is not set up correctly,employee states that they are missing a plug -employee washing dishes and rinse only Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards have a black mold like substance present

Intermediate - Hand sink at the front has no water a 7 day call back will be required Warning

Basic - Equipment in poor repair. Good filters damaged and need to be replaced

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White attic air cooler on the back deck

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer not connected operator states that they don't use the dishwasher - From follow-up inspection 2023-04-14: Time Extended - From follow-up inspection 2023-06-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash sink - From follow-up inspection 2023-04-14: Time Extended - From follow-up inspection 2023-06-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Bar added without plan review , hand sink is attached as part of the 4 compartment sink Admin Complaint - From follow-up inspection 2023-04-14: Time Extended - From follow-up inspection 2023-06-13: Spoke with plan review no plans submitted -operator requested a extension Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Ware wash hand sink - From follow-up inspection 2023-04-14: Time Extended - From follow-up inspection 2023-06-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificates missing for some employees - From follow-up inspection 2023-04-14: Time Extended - From follow-up inspection 2023-06-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken , brisket, Mac and cheese not dated - From follow-up inspection 2023-04-14: Time Extended - From follow-up inspection 2023-06-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets missing from the true cooler on the line - From follow-up inspection 2023-04-14: Time Extended - From follow-up inspection 2023-06-13: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door - From follow-up inspection 2023-04-14: Time Extended - From follow-up inspection 2023-06-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -range top soiled Exterior of the fryers - From follow-up inspection 2023-04-14: Time Extended - From follow-up inspection 2023-06-13: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2023-04-14: Time Extended - From follow-up inspection 2023-06-13: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer not connected operator states that they don't use the dishwasher - From follow-up inspection 2023-04-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash sink - From follow-up inspection 2023-04-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Bar added without plan review , hand sink is attached as part of the 4 compartment sink Admin Complaint - From follow-up inspection 2023-04-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Ware wash hand sink - From follow-up inspection 2023-04-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificates missing for some employees - From follow-up inspection 2023-04-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken , brisket, Mac and cheese not dated - From follow-up inspection 2023-04-14: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets missing from the true cooler on the line - From follow-up inspection 2023-04-14: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door - From follow-up inspection 2023-04-14: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. True cooler - From follow-up inspection 2023-04-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -range top soiled Exterior of the fryers - From follow-up inspection 2023-04-14: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2023-04-14: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer not connected operator states that they don't use the dishwasher

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At the dish washer 6 live flies under the dish table 4 flies in the stock room Next day call back per C Woods

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale report

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True cooler ; rice (50F - Cold Holding); rib (48F - Cold Holding); meatballs (48F - Cold Holding) M3 cooler ; pork chops (50F - Cold Holding); tilapia (50F - Cold Holding); wings (53F - Cold Holding) unit ambient temp 51°

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash sink

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Bar added without plan review , hand sink is attached as part of the 4 compartment sink Admin Complaint

Intermediate - No soap provided at handwash sink. Ware wash hand sink

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificates missing for some employees

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken , brisket, Mac and cheese not dated

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue boards full at the prep area

Basic - Equipment in poor repair. -gaskets missing from the true cooler on the line

Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door

Basic - No conspicuously located ambient air temperature thermometer in holding unit. True cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -range top soiled Exterior of the fryers

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.bar has been added to the most recent plan available.10/17/14. The current bar doesn't have a hand wash station Warning - From follow-up inspection 2021-07-29: Time Extended - From follow-up inspection 2021-09-29: Called plan review spoke with Rory no recent plans have been submitted. Operator has added a sign to the 4 compartment sink for a hand sink . Operator will forward plans to plan review a 30 day extension will be granted Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to the kitchen the jam and bottom part Warning - From follow-up inspection 2021-07-29: Time Extended - From follow-up inspection 2021-09-29: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the 3 compartment sink Warning - From follow-up inspection 2021-07-29: Time Extended - From follow-up inspection 2021-09-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.bar has been added to the most recent plan available.10/17/14. The current bar doesn't have a hand wash station Warning - From follow-up inspection 2021-07-29: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at the soda machine on the front line Warning - From follow-up inspection 2021-07-29: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to the kitchen the jam and bottom part Warning - From follow-up inspection 2021-07-29: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Frigidaire freezer Warning - From follow-up inspection 2021-07-29: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand Sind at the front counter drain is disassembled Warning - From follow-up inspection 2021-07-29: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the 3 compartment sink Warning - From follow-up inspection 2021-07-29: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Crushed tomatoes damaged Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Flies located in the outside cooler where the stop sale too place. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. White cooler ; mozz (53°F - Cold Holding); ribs (55°F - Cold Holding); cream cheese (53°F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Outside cooler victory ; beef (80°F - Cold Holding); pork (80°F - Cold Holding) unit down White cooler ; mozz (53°F - Cold Holding); ribs (55°F - Cold Holding); cream cheese (53°F - Cold Holding) Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash sink Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.bar has been added to the most recent plan available.10/17/14. The current bar doesn't have a hand wash station Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No system in place Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at the soda machine on the front line Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue board full operator removed Corrective Action Taken Warning

Basic - Equipment in poor repair. Wire sifter at the chicken station gasket on the top door of the true cooler in prep Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to the kitchen the jam and bottom part Warning

Basic - Food stored outside.coolers were not locked and open to public at the back. They need to remain looked at all times. The units were not operating correctly, the interior was soiled and flies were present 30 plus. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Frigidaire freezer Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At the front counter styrofoam cup with straw in the cooler Warning

Basic - Plumbing system in disrepair. Hand Sind at the front counter drain is disassembled Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Basic - Unnecessary items/unused equipment on the premises. At the dumpster area and around large amount of unused equipment Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the 3 compartment sink Warning