LITTLE CAESARS #652

Basic - Bowl or other container with no handle used to dispense food. - plastic food pan no handle used to scoop bulk flour

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on make line Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - No Heimlich maneuver/choking sign posted. - provided to operator

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hinge supports of flip top cooler

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheese stick (46 - Cold Holding).

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator

Basic - Current Hotel and Restaurant license not displayed.

Basic - No Heimlich maneuver/choking sign posted. - provided to operator

Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook

Basic - Food stored on floor. 20 oz soda bottles at the white freezer

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in a mop bucket

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Red sauce not dated

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on the pizza cooler are soiled

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the bucket