Mar 26, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 5Total: 6
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
51-18-6
Basic - No copy of latest inspection report available.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled, beer cooler.