5TH ELEMENT AUTHENTIC INDIAN RESTAURANT

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling,kitchen /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline Ventilation hood soiled with grease, - flat top sides soiled with grease and grime. - in storage area , lids to flour salt and sugar soiled with food debris. Warning - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-08: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in walk in cooler. Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 5 Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes in kitchen hot holding unit , 15 minutes. Operator instructed to reheat. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris, Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooker rice not date marked from 48 hours. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - 2- Fly sticky tapes hanging over food/food preparation area/food-contact equipment. Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Ceiling,kitchen /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Ice buildup in freezer chest and walk in freezer Warning

Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No copy of latest inspection report available. Warning

Basic - No handwashing sign provided at wash ware hand sink used by food employees. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline Ventilation hood soiled with grease, - flat top sides soiled with grease and grime. - in storage area , lids to flour salt and sugar soiled with food debris. Warning

Basic - Single-service articles improperly stored. Box of cup stored in storage area floor, Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line unit. Cut melon (45F - Cold Holding). Walk in cooler: chicken (44F - Cold Holding); chicken (45F - Cold Holding); goat (44F - Cold Holding); cooked onion sauce (45F - Cold Holding). Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet: chicken (120F - Hot Holding); okra (118F - Hot Holding). Advised to reheat item(s) to 165°F for 15 seconds within two hours. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards stained. Make line. Can opener blade soiled. Mixer soiled. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Filling up bucket. Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Seven employee working at time of inspection. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling tile missing. Kitchen. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Make line. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear doors by restrooms and kitchen. Warning

Basic - Floor area(s) covered with standing water. Walk in cooler. Warning

Basic - Floor soiled/has accumulation of debris. Kitchen. Warning

Basic - Food stored in a location that is exposed to splash/dust. Ceiling leaking over make table. All food was removed during inspection. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food storage containers soiled. Walk in cooler shelves soiled. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make line units. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen Warning

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Ravikiran Ande. Warning - From follow-up inspection 2022-07-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Make line. Mixer and mixer head soiled. Bulk food storage containers, storeroom. Warning - From follow-up inspection 2022-07-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Six employee working at time of inspection. Corrected On-Site Warning - From follow-up inspection 2022-07-26: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2022-07-26: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. Warning - From follow-up inspection 2022-07-26: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make line. Warning - From follow-up inspection 2022-07-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table shelves. Walk in cooler shelves. Dishwasher racks soiled with food debris. Warning - From follow-up inspection 2022-07-26: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Warning - From follow-up inspection 2022-07-26: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Cut baby corn. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Corrected to 100ppm. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: chicken (45F - Cold Holding). Item moved to walk in freezer. Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Mop sink. Corrected On-Site Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Ravikiran Ande. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Make line. Mixer and mixer head soiled. Bulk food storage containers, storeroom. Warning

Intermediate - Handwash sink in the bar has no hot or cold running water. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Six employee working at time of inspection. Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl in sauce, make line unit. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. Warning

Basic - Clean linens stored on floor. Wiping cloths, store room. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Numerous areas in kitchen. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Make line. Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Numerous areas. Corrected On-Site Warning

Basic - Food stored on floor. Ice cream cones, bar. Onions, storeroom. Corrected On-Site Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic - Ice scoop handle in contact with ice. Bar. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make line unit. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table shelves. Walk in cooler shelves. Dishwasher racks soiled with food debris. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bilk food storage containers. Cutting boards stained. Mixer soiled. Warning

Intermediate - Hand sink bar, no water. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Utensils stored in sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Fill up pan. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Floor soiled/has accumulation of debris. Cook line. Warning

Basic - Floor tiles missing and/or in disrepair. Tiles cracked dishwasher area. Warning

Basic - Food stored on floor. Walk in freezer. Storeroom, onions. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Walk in cooler, sauce. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make line reach in cooler. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled. Hood filters soiled with grease. Shelves cook line soiled. Walk in cooler shelves soiled. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make line units. Warning

Basic - Single-service articles improperly stored. Cups and lids stored on floor. Storeroom. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and pipes behind cooking equipment. Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk containers. Warning

High Priority - Dented/rusted cans present. See stop sale. Can swollen fruit cocktail. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler, item stacked to high: chicken 48f. Item moved to bottom of cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: lamb (99°F - Hot Holding); lamb (122°F - Hot Holding). Advised to reheat to 165f for 15 seconds within two hours. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Mixer head. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Six employee working at time of inspection. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored above make line Reach in Cooler. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door. Warning

Basic - Floor soiled/has accumulation of debris. Kitchen. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in Cooler, make line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Dishwasher racks soiled. Walk in Cooler shelves soiled. Bulk food storage containers soiled. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make line. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Warning

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet, bar. Warning