Apr 16, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sanford, Seminole County
PERU POWER
212 1ST STREET, Sanford, FL 32771
FoodMobile MFDV
Latest violations
0
No violations
Apr 16, 2026
City
Sanford
County
Seminole
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Apr 29, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -operator has ph strips instead of quaternary ammonia strips for 3 compartment sink.
Jan 19, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
36-73-4
Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage above ready to eat food in stand up cooler. Employee moved item. Corrected On-Site
Oct 27, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
51-04-4
No child labor law poster. For reporting purposes only.
Mar 31, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Paperwork provided. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Paperwork provided. Corrective Action Taken
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. - Gallon of cooking oil stored next to fryers.
Jan 13, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Small cutting boards grooved.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Gaskets in white reach in freezer torn
Mar 18, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler, tall cooler next to sink ground beef 48/49° in bottom of cooler for 1 hour. Owner moved to chest freezer to facilitate quick chilling to -41°. Corrective Action Taken
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Wall fan, light fixture and hoods.