SLAM PIZZA AND CHEESESTEAKS

High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile over front service area

Basic - Floor soiled/has accumulation of debris. -walk-in cooler floor under racks -floor underneath fryers has an accumulation of grease and food debris -floor underneath storage racks in front service area Repeat Violation

Basic - Floor tiles missing and/or in disrepair. -floor tiles in dishwashing area -floor tiles in disrepair in front pizza prep area Repeat Violation

Basic - Ice buildup in walk-in freezer.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Stephanie Jones, expired on 5/28/2025, National Registry

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Haley and Jamie

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Matthew

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bags on dry storage rack

Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris, employee cleaned Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. -rear prep area, operator states professional repairs are scheduled Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler green shelf has a light accumulation of food debris Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floor underneath flat top grill has a light accumulation of grease and food debris

Basic - Floor tiles missing and/or in disrepair. -rear prep/dishwashing area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris -walk-in cooler door lightly soiled -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch

Basic - Floor soiled/has accumulation of debris. -floor underneath flat top grills

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic around self-service beverage station soda nozzles is soiled -hood filters over cooking equipment have an accumulation of grease and food debris -shelves underneath flat top grills

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -walk-in cooler: unwashed tomatoes and onions stored above ready-to-eat food

Basic - Working containers of food removed from original container not identified by common name. -flour container lacking label, operator labeled Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -blue spray surface cleaner Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in dish room

Basic - Floor tiles missing and/or in disrepair. -throughout kitchen Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. -on deep fryer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cabling behind Hobart mixer soiled Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -salt container Corrected On-Site

Basic - Dishes air drying on towels

Basic - Floor soiled/has accumulation of debris. -floor behind mixing table is soiled

Basic - Floor tiles missing and/or in disrepair. -throughout kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -red cabling behind Hobart mixer soiled with flour type residue

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -shelves of reach in cooler next to pizza oven lightly soiled with flour

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor tiles missing and/or in disrepair. Kitchen.

Basic - Old labels stuck to food containers after cleaning.

Basic - Floor soiled/has accumulation of debris. Walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over cheese.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment in poor repair. Gasket torn, pizza make table.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 120f, advised to reheat to 165f for 15 seconds with in two hours.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Capicollo.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For spray bottle, quaternary sanitizer.

Basic - Equipment in poor repair. Gasket torn, Walk in Cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature, meatball sauce.