TROPICAL SMOOTHIE CAFE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomato (44F - Cold Holding); - egg (44F - Cold Holding) Advised operator to keep flip top closed when not in use - cooked corn (45F - Cold Holding); - cooked sweet potato (47F - Cold Holding) Operator moved to bottom cabinet of cooler for better cooling Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Clean wiping cloth stored below cleaning chemicals on storage rack in back

Exit door locked. For reporting purposes only. - back door. Operator unlocked Corrected On-Site

Intermediate - Lack of toilet tissue at each toilet. Mens room , operator restocked Corrected On-Site

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Paper towel dispenser above blender parts

High Priority - Employee touched cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Richard pettingill expired 5/26/22

Intermediate - Handwash sink not accessible for employee use at all times. -hand sink at the front counter is blocked with a waste tub

Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates not completed -dates missing

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean Blender parts are stored under the hand towel dispenser

Basic - Equipment in poor repair. Randell cooler is down

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker placed in the wrong spot.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener had metal shavings present , operator corrected Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters at the ice machine not dated

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Soap dispenser is current over a prep sink , recommend moving soap dispenser

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At the front . Employee removed Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Black knives stored handle down in a silver divider on the line