Oct 6, 2021
Routine - Food
Call Back - Extension given, pending
22-41-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. AC requested on call back dated 10/05/2021. Repeat Violation Warning - From follow-up inspection 2021-10-06: Time Extended
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi display Reach in Cooler: Fish (46°F - Cold Holding); shrimp (47°F - Cold Holding); Fish (48°F - Cold Holding); cream cheese (47°F - Cold Holding). Items in cooler less than 2 hours. Items move to other Reach in Cooler. Corrective Action Taken Warning - From follow-up inspection 2021-10-06: No TCS Foods sushi display Reach in Cooler. Time Extended
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Numerous items stored in all kitchen hand sinks. Corrected On-Site Warning - From follow-up inspection 2021-10-06: New hot water heater being installed at time of callback. Time Extended
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents, kitchen. Warning - From follow-up inspection 2021-10-06: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2021-10-06: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled . Hood filter grease buildup. Repeat Violation Warning - From follow-up inspection 2021-10-06: Time Extended
Oct 5, 2021
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. AC requested on call back dated 10/05/2021. Repeat Violation Warning
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over carrots. Walk in Cooler. Warning
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp and beef. Walk in Cooler. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi display Reach in Cooler: Fish (46°F - Cold Holding); shrimp (47°F - Cold Holding); Fish (48°F - Cold Holding); cream cheese (47°F - Cold Holding). Items in cooler less than 2 hours. Items move to other Reach in Cooler. Corrective Action Taken Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 86f. Sushi bar. Warning
27-18-4
Intermediate - Establishment has no hot water. AC requested on call back dated 10/05/2021. Repeat Violation Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Numerous items stored in all kitchen hand sinks. Corrected On-Site Warning
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Five employees working at time inspection. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Cleaner cook line. Warning
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents, kitchen. Warning
24-14-4
Basic - Clean utensils stored between equipment and wall. Knives stored between prep tables. Warning
24-07-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on front of fryers. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
35A-03-4
Basic - Dead roaches on premises. Three dead next to coke cooler. Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on sushi prep table. Corrected On-Site Warning
08B-38-4
Basic - Food stored on floor. Walk in freezer. Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line unit. Repeat Violation Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled . Hood filter grease buildup. Repeat Violation Warning