Nov 3, 2021
Routine - Food
Emergency Order Callback Complied
Nov 2, 2021
Routine - Food
Emergency order recommended
22-41-4
High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. 100 ppm. Corrected On-Site Warning Priority: High Priority
35a-04-4
High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. Total of 19 found: One on top of dish machine. Three under dish machine. Ten under dish shelves. Five on floor, dry storage. Warning Priority: High Priority
29-34-4
High Priority - Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. West side of building and mop sink. Warning Priority: High Priority
53a-07-6
Intermediate - Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning Priority: Intermediate
53b-01-5
Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
02c-02-5
Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef sauce. Corrected On-Site Warning Priority: Intermediate
16-21-4
Basic - Observed: Accumulation of debris on exterior of warewashing machine. Warning Priority: Basic
32-04-4
Basic - Observed: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning Priority: Basic
32-12-5
Basic - Observed: Covered waste receptacle not provided in women's bathroom. Warning Priority: Basic
14-09-4
Basic - Observed: Cutting board has cut marks and is no longer cleanable. Warning Priority: Basic
35b-01-4
Basic - Observed: Exterior door has a gap around it. Storeroom. Warning Priority: Basic
51-18-6
Basic - Observed: No copy of latest inspection report available. Warning Priority: Basic
36-27-5
Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. Cook line, with grease. Warning Priority: Basic
48-04-4
Observed: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Four tanks. Priority: Reporting