ELEV8 FUN

High Priority - Raw animal food stored over canned/bottled drinks. -raw bacon stored over bottled water, employee removed Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. -detergent bottle stored on top of the dishwasher, employee removed Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at left side of cookline, employee restocked Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -first floor bar no longer in operation, two handwashing sinks, two ice wells, and a three-compartment sink has been removed Warning

Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer spray bottle lacking label, employee labeled Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in contact with flour, operator removed Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler door gaskets -walk-in cooler shelves Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -forks in service area Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around dishwasher have an accumulation of black, mold-like substance Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. -flour container lacking label Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Joshuel, operator states certification class has been scheduled for October 9, 2025 Corrective Action Taken Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - No hot running water at three-compartment sink. -2nd floor bar triple sink water only 77F

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -1st floor bar handwash sink -2nd floor bar handwash sink Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Henry, operator states food handler training course is scheduled for October 9, 2025 Corrective Action Taken Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -2nd floor bar handwash sink water only 77F -all handwash sinks in employee bathrooms on 1st floor -men's and women's employee bathrooms near 2nd floor bar

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored above clean utensils, operator removed Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets hanging off of dry storage rack, operator removed -employee backpack on prep table, operator removed Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. -2 sets of tongs hanging off oven oven door, operator removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -1st floor bar handwash sink -2nd floor bar handwashing sinks -handwash sink in "sh8kes" ice cream bar, provided handwashing signs Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -handwash sink below pin board soiled -walk-in cooler door has a light accumulation of grease and food debris Repeat Violation

Basic - Self-closing metering faucet does not provide water for at least 15 seconds. -men's bathroom handwash sink

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment has a light accumulation of grease and food debris

High Priority - Toxic substance/chemical improperly stored. -"Dip It" destainer stored on top of dish machine, operator relocated Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, per operator stored in walk-in cooler more than 24 hours, operator dated Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Symone and Joshuel

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at end of cookline, employee refilled Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink next to triple sink

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Haddy, Olivia, Tymerrea, Brandon, Henry

Basic - Accumulation of debris on exterior of warewashing machine, operator cleaned Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee pink lemonade, operator relocated Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. -buckets of italian seasoning stored on the floor in dry storage room, operator relocated Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in "sh8kes" ice cream bar, provided handwashing signs Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled Repeat Violation

Basic - Stored food not covered. -open flour bag, operator transferred to container Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. -prep sink across from walk-in cooler

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -quaternary ammonia exceeding 500ppm, operator refilled, retested 200ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles soiled at kitchen soda dispenser

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store spoon, employee removed Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -full size pans on storage rack, operator inverted Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer

Basic - In-use tongs stored on equipment door handle between uses, operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris

Basic - Old labels stuck to food containers after cleaning.

Basic - Stored food not covered. -bucket of marinara in walk-in cooler, operator covered Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above dishwasher has an accumulation of black, mold-like substance

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -sh8kes ice cream bar has been added on second floor next to escalators and does not appear on current plans Warning - From follow-up inspection 2024-03-12: -per Rick D. (operator/partner), plans have been submitted to plan review. Once plan review's response is received by operator, the decision to rebuild or take down the ice cream bar will be made. Ice cream bar is currently not in operation. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2024-03-12: -emailed Hair Restraint Decision Tree to operator Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -multiple spray bottles stored on prep tables and dish rack, operator relocated Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon milk opened but not date labeled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained on reach in cooler counter -soda nozzles in upstairs bar soiled Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in downstairs bar without soap or towels - handwash sink at other end of cook line -handwash sink at end of cookline near ice machine Corrected On-Site

Intermediate - No soap provided at handwash sink. -handwash sink at end of cookline near ice machine

Intermediate - Spray bottle containing toxic substance not labeled. -blue cleaner solution in walmart spray bottle lacking label Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls in back room

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored on prep table Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. -multiple employees lacking effective hair restraints Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. -two knives between reach ins

Basic - Slow draining water in handwash sink next to first aid kit

Basic - Stored food not covered. -trays of raw chicken wings and raw bacon uncovered in kitchen, operator covered Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. -4 bags of raw chicken wings being thawed in standing water in prep sink, operator placed under continuously flowing cool water Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. -mops not hung up

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored over single service gloves. Down stairs bar. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make line.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by fryer filter system. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean linens stored on floor. Wiping cloths. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Make line.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled.

Basic - Single-service articles improperly stored. Cups on the storeroom floor. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes 51f-52f. Per manager, item made 04/25/2022.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw steak, cook line drawers. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored over clean wares. Upstairs bar. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and pans, dry storage.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Mandarin oranges, dry storage. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour and brown sugar. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham and pork, Walk in Cooler. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For three Compartment sink, upstairs bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bars and kitchen.

Intermediate - No soap provided at handwash sink. Bars.

Intermediate - Spray bottle containing toxic substance not labeled. -Blue solution in spray bottle on bar. Operator corrected on site. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Bars.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sanitizer bucket stored on shelf next to slicer. Operator corrected on site. Corrected On-Site