THE CAPITAL ROOM SANFORD LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over juices in bar area reach-in cooler, operator relocated raw shell eggs Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy whipping cream, per operator opened on Sunday, April 26, 2026, operator dated Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dishwasher -QUATERNARY AMMONIA for triple sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -James S., Lorenzo A., Olivia, Riley R., Wendi M., Mat S. -provided Provided Food Employee Reporting Agreement Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -multiple unlabeled spray bottles hanging near mop sink

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -all bathroom doors

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Toilet not functioning properly. -unisex bathroom, operator states repairs are ongoing Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-02-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee C Warning - From follow-up inspection 2024-03-07: -operator is arranging a class next week for all employees and managers that are not currently certified Time Extended - From follow-up inspection 2024-04-12: -operator has taken, and passed the ServeSafe manager test as of 4/12 with the intention of staff training. The staff is scheduled for testing next week. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-03-07: Time Extended - From follow-up inspection 2024-04-12: -operator has contacted a handyman to repair Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door Repeat Violation Warning - From follow-up inspection 2024-03-07: Time Extended - From follow-up inspection 2024-04-12: -operator has scheduled a handyman to complete the repair Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat. Strips needed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door.

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site