CABANA LIVE

High Priority - Presence of insects, rodents, or other pests. -1 ant crawling in service window counter, operator removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut romaine lettuce 48F, per operator stored in top of reach-in cooler less than 2 hours, operator discarded Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on prep table, employee removed -employee personal items stored on shelf above prep table, employee removed Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Kitchen floor in disrepair. -operator states repairs have been scheduled Corrective Action Taken Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -multiple cutting boards stained throughout the kitchen -inside of microwave above hot holding unit

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink across from office blocked by photo machine, operator relocated Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink behind bar used to store soiled dishes, employee removed Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Equipment in poor repair. -walk-in freezer door gasket Repeat Violation

Basic - Floor area(s) covered with standing water. -walk-in cooler

Basic - Floor in kitchen is in disrepair. Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris -mop sink soiled

Basic - Old labels stuck to food containers after cleaning.

Basic - Urinal not flushing/functioning properly, operator contacted plumber for repairs Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing/handwashing areas soiled -wall behind cooking equipment has an accumulation of grease and food debris

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - Food-contact surface soiled with food debris. -multiple cutting boards stained throughout kitchen -inside of microwave has an accumulation of grease and food debris

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink across from office blocked by Christmas tree box, operator removed Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towel dispenser at handwash sink across from office, operator cleared Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -left side reach-in cooler, operator relocated towards front Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent over dishwasher

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee lasagna stored above raw chicken in stainless steel stand up reach-in cooler, operator discarded Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator reorganized Corrected On-Site

Basic - Equipment in poor repair. -walk-in freezer door gasket

Basic - Floor in disrepair in kitchen, operator states resurfacing in planned for February. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -right side reach-in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath dishwasher

Basic - Wet mop not stored in a manner to allow the mop to dry, operator hung up. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor in bar area, employee elevated Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar handsinks Corrected On-Site

Intermediate - No soap provided at handwash sink. -handsink in bar Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dishwasher trays soiled

Basic - Floor soiled/has accumulation of debris. -behind cook line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -in walk in freezer

Basic - Outer openings not protected with self-closing doors.