Jul 10, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw fish Corrected by operator Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. -chemical bottles hanging on hand sink, operator moved to appropriate area Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
05-05-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - walk in cooler
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has buildup of moldlike substance -cutting boards are soiled
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel pots in walk in cooler
51-15-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
36-73-4
Basic - Floor soiled/has accumulation of debris. -walk-in freezer floor has an accumulation of food debris
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have grease accumulation
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -tiled wall next to fryer soiled with grease -