Sanford, Seminole County

SANFORD TAP & TEMP BAR

1200 RED CLEVELAND BLVD, Sanford, FL 32773

FoodSeating

Latest violations

1 Basic

May 13, 2026

City

Sanford

County

Seminole

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 13, 2026

Routine - Food

Call Back - Complied

Basic: 1Total: 1

16-21-4

Detail 24572552

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine Warning - From follow-up inspection 2026-05-13: Time Extended

May 12, 2026

Routine - Food

Warning Issued

High Priority: 4Intermediate: 1Basic: 1Total: 6

22-41-4

Detail 24570400

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - bar glass washer (Chlorine 0ppm) Warning

22-57-6

Detail 24570402

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - Dishwasher (Temperature 138) Warning

35A-02-7

Detail 24570403

High Priority - Live, small flying insects found - 8 landing on drain tray at beer taps - 6 around floor drains at bar. Warning

03A-02-5

Detail 24570401

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - caesar dressing, ranch dressing (59F - Cold Holding). Manager states cooler was inadvertently turned off during a power surge less than two hours ago. Manager moved items to another cooler. Corrective Action Taken Warning

02C-03-5

Detail 24570404

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - deli turkey Corrected On-Site Warning

16-21-4

Detail 24570405

Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine Warning

Dec 3, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Basic: 5Total: 8

41-24-4

Detail 24223067

High Priority - Pesticide-emitting strip present in food prep area. - next to prep cooler Corrected On-Site

03B-01-6

Detail 24223068

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cheese sauce (117f-120f - Hot Holding). Operator added water to steam well Corrective Action Taken

41-10-4

Detail 24223069

High Priority - Toxic substance/chemical improperly stored. - spray bottles of sanitizer stored at speed rack next to bar drinks Corrected On-Site

16-03-4

Detail 24223070

Basic - Accumulation of debris inside warewashing machine. - door flaps

16-23-4

Detail 24223072

Basic - Accumulation of lime scale on the inside of the dishmachine.

24-14-4

Detail 24223073

Basic - Clean utensils stored between equipment and wall. - knife at sandwich station

02D-03-4

Detail 24223071

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged sandwich at grab and go cooler missing date packaged - ham and cheddar sandwich - garden turkey sandwich Repeat Violation

31B-04-4

Detail 24223074

Basic - No handwashing sign provided at a hand sink used by food employees. - at bar hand wash sink

Jun 17, 2025

Complaint Partial

Inspection Completed - No Further Action

No violations recorded for this inspection.

May 6, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 25, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 5Total: 5

22-20-5

Detail 23005016

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

16-21-4

Detail 23005013

Basic - Accumulation of debris on exterior of warewashing machine.

06-09-1

Detail 23005015

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - mahi mahi. Employee opened Corrected On-Site

14-09-4

Detail 23005017

Basic - Cutting board has cut marks and is no longer cleanable. - on cook line

29-17-4

Detail 23005014

Basic - Waste line missing at soda gun holster. - at bar. Waste line at holster dislodged

Feb 5, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.