Jan 18, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Intermediate: 4Basic: 1Total: 6
29-04-4
High Priority - Nonfood-grade hose conveying potable water. -no food grade hose on board
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -obtained chlorine Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.