CHURCHS CHICKEN 10558

High Priority - - From initial inspection : High Priority - Vacuum breaker missing on fitting/splitter added to three comp sink Repeat Violation - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - at front cooler - side station cooler Repeat Violation - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. - at side station - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - cutting board at side station grooved and stained - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - below three comp sink Repeat Violation - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryers - below syrup rack Repeat Violation - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - throughout kitchen - floor tiles at restroom loose and has sewage trapped beneath. Repeat Violation - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. - fluorescent bulbs over three comp sink - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of side station cooler - walk in fan covers and surrounding area has dust buildup - area to right of breading station - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - opened water bottle at front counter freezer - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at side station Repeat Violation - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at three comp sink - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - at hand wash sink near fryers - at water heater Repeat Violation - From follow-up inspection 2026-03-19: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing on splitter added to triple sink faucet. - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - floor tiles damaged around floor drain at restroom causing retention of standing water - near hot water heater Warning - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - heavy build up of grease below fryers - floor soiled below ansul system - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - throughout establishment - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - above triple sink - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - dressing cooler - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - hand wash sink at dish station Warning - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at side station - From follow-up inspection 2025-09-18: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink near triple sink blocked by hose.

Basic - Buildup of food debris/soil residue on equipment door handles. - make line cooler door handles

Basic - Cove molding at floor/wall juncture broken/missing. - throughout establishment

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Establishment closes inside dining room to customers but drive-thru remains open. Drive-thru customers are not permitted to use bathroom. - chairs blocking dining room. Counter service allowed, restrooms not allowed. - discussed restroom required to be available to customers. Manager removed chairs and has opened up the dining room and restroom to customers. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. - heavy grease buildup below fryers

Basic - Floor tiles missing and/or in disrepair. - at cookline

Basic - No toilet provided in bathroom. - 1 restroom toilet removed. Other restroom available.

Basic - Outer openings not protected with self-closing doors. - back door

Basic - Plumbing system in disrepair. - hand wash sink near triple sink leaking at plumbing

Basic - Standing water in floor drain/floor drain draining very slowly. - restroom floor drain stopped. Running water from hand wash sink does not cause overflow. Flushing toilet does not cause overflow. - floor drain near back door stopped. Running water from triple sink does not cause overflow. Manager states already called plumber.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at make line

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. - missing or damaged cove molding throughout establishment

Basic - Floor soiled/has accumulation of debris. - heavy grease buildup below fryers

Basic - Floor tiles missing and/or in disrepair. - throughout kitchen - in restroom.

Basic - Hole in or other damage to wall. - corner of ware wash station - at door frames of customer restroom

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. - observed over ware wash station

Basic - Open dumpster lid.

Basic - Reach-in cooler shelves with rust that has pitted the surface. - small cooler next to steam wells

Basic - Water leaking from above ceiling next to hot water heater.