THE MELTING POT

High Priority - Pesticide-emitting strip present in food prep area. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. - walk-in cooler door handle

Basic - Floor soiled/has accumulation of debris. - floors sticky in customer area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler fan cover dusty Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - blue cheese (45 - Cold Holding). Manager unable to determine time out of temp. Voluntarily discarded

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at bar area

Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine

Basic - Floor soiled/has accumulation of debris. - floors sticky in customer area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty

Basic - Waste line missing at soda gun holster. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. - provided to operator

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish machine line - above reach in freezer

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Spray bottle containing toxic substance not labeled. At the host stand bottle of window cleaner not labeled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the dish area black mold like build up

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Employee with no hair restraint while engaging in food preparation. During prep several employees not wearing a hair restraint

High Priority - Pesticide-emitting strip present in food prep area. At the dish washer

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Water bottle has a dark blue liquid , not identified. On the chemical rack

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at the hand sink unlabled

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at the bunn hot water dispenser replaced 2019

Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine

Basic - Food stored on floor. In the walk in cooler cauliflower on the flor

Basic - Light not functioning. Kitchen light

Basic - Water leaking from pipe and/or faucet/handle. Hand sink at the service alle will not close

High Priority - Dented/rusted cans present. See stop sale. 1 can of raspberry preserves

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over lobster in the make cooler operator corrected

Basic - Equipment in poor repair. Blade to the chopper is broken