THE BACK PORCH

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. - 2 soda gun holsters at bar Warning - From follow-up inspection 2026-01-21: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut melon (52F - Cold Holding). Manager put on ice bath Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - all cutting boards stained Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - ahi tuna poke bowl. Employee added asterisk to all menu. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. - floors sticky at bar and customer area Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - bottom of reach in freezer soiled

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - ladder and bike stored next to beverages. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at mop sink

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - all cutting boards at cookline stained - From follow-up inspection 2025-02-26: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom - From follow-up inspection 2025-02-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty - From follow-up inspection 2025-02-26: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - cookline coolers - From follow-up inspection 2025-02-26: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm. Manager changed chemical bucket. Final reading 100ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. EXPO STATION: - bleu cheese (44F - Cold Holding); - tomato (45F - Cold Holding) Manager brought to walk in for better cooling

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cook line cutting board soiled

Basic - Clean utensils stored between equipment and wall. - knives between cookline equipment. Manager removed Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - mahi

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - dishwasher wearing bracelet

Basic - Floor soiled/has accumulation of debris. - below hand washed sink at cook line. Employee cleaned Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. - cookline cooler left

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish machine

Basic - - From initial inspection : Basic - Equipment in poor repair. -hand soap dispenser at the untility hand sink is damaged -gaskets ripped on the line make cooler Warning - From follow-up inspection 2023-09-06: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sm line make cooler wings 59° cold hold

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (50F - Cold Holding) Sm line make cooler wings 59° cold hold

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up in the main bin

Basic - Equipment in poor repair. Gasket torn at the cooks line make cooler

Basic - Food stored on floor. Fried garlic Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Avantco cooler

Basic - Light shield damaged/in disrepair. At the back door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior door soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in the 2 door cooler

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.

Intermediate - Handwash sink used for purposes other than handwashing. At the bar ice in the sink , sink used as a dump sink

Intermediate - Spray bottle containing toxic substance not labeled. At the mop sink

Basic - Bowl or other container with no handle used to dispense food. Small cup in the blackened seasoning

Basic - Equipment in poor repair. -both gasket to the make cooler at the flat top -gasket to the salad line cooler (both)

Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door

Basic - Faucet/handle loose at the hand wash sink at the bar

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Avantco stand up freezer at the walk in cooler

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM , operator changed , primed tested 100 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low boy cooler wings 46° cold hold

Intermediate - Manager or person in charge lacking proof of food manager certification. Nicole Saitta person in charge certificate is unavailable, other CFM present

Basic - Ceiling tile missing. In prep at the mop sink

Basic - Equipment in poor repair. - hood filter is broken

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use tongs stored on equipment door handle between uses.on the cooks line

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 door prep cooler

Basic - Soiled dry wiping cloth in use. Employee is wearing 2 soiled towels

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados not washed prior to prep , sticker present

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the the mop sink

High Priority - Dented/rusted cans present. See stop sale. Dented can of tomatoes sauces

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top cooler ; ranch (55F - Cold Holding); blue cheese (55F - Cold Holding); cut lettuce (55F - Cold Holding) units ambient temperature 39°

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter on the mop sink the side with the black hose needs to be protected

Basic - Ceiling tile missing. At the mop sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over the main make cooler

Basic - Old labels stuck to food containers after cleaning.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50° potatoes, operator moved to the cooler Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bin has a black mold like substance present on the interior

Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans

Basic - In-use ice buckets stored on soiled surface between uses. Stored on the floor

Basic - Objectionable odors at the dishwasher

Basic - Water leaking from pipe and/or faucet/handle. At the dish washer