PAPA JOHN'S PIZZA #265

High Priority - - From initial inspection : High Priority - Live, small flying insects found -10 small flying insects at trash can in prep area next to hand wash sink -7 small flying insects at mop sink in prep area Warning - From follow-up inspection 2026-01-26: 4 small flying insects at trash can next to 3 compartment sink Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation - From follow-up inspection 2026-01-26: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -holes and other damage to walls in room at rear door Repeat Violation - From follow-up inspection 2026-01-26: Time Extended

Basic - - From initial inspection : Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. - From follow-up inspection 2026-01-26: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. -peppers on cut table not in use - From follow-up inspection 2026-01-26: Time Extended

High Priority - Live, small flying insects found -10 small flying insects at trash can in prep area next to hand wash sink -7 small flying insects at mop sink in prep area Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. -walk in cooler door does not fully close, unable to create seal. Door will open by itself leaving walk in cooler fully open

Basic - Hole in or other damage to wall. -holes and other damage to walls in room at rear door Repeat Violation

Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area.

Basic - Stored food not covered. -peppers on cut table not in use

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind hand wash sink in prep area soiled with pizza sauce Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza sauce able to be held for 10 hours not time marked Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. -wear washing chemicals stored next to and in contact with food contact equipment Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink in secondary bathroom removed, restroom converted to storage, establishment went through remodel Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle containing blue liquid at driver station not labeled Corrected On-Site Warning

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -flip top reach in cooler Corrected On-Site Warning

Basic - Clean utensils stored between equipment and wall. -clean knives stored between drying rack and wall, blade of knife in direct contact with wall Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal bag stored on top of single service items Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -pans above 3 compartment sink wet nesting Warning

Basic - Floor area(s) covered with standing water. Standing water on floor at prep table due to water leaking from wall per operator Warning

Basic - Floor not cleaned when the least amount of food is exposed. -stretch station floor soiled with cornmeal, not cleaned when least amount of food is exposed Warning

Basic - Food storage container/container lid cracked or broken. -bin containing cornmeal cracked along top rim -lids for pizza sauce cracked and no longer durable -multiple food storage pans show signs of cracking Warning

Basic - Hole in or other damage to wall. -Right side of entryway into dry storage from back door, damage to wall Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -portion cups used on pizza make line, handles in direct contact with food Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bin containing cornmeal soiled with accumulation of food debris -keyboard cover at pizza make station soiled with accumulation of food debris -top and sides of pizza oven soiled with accumulation of power like substance Warning

Basic - Old food stuck to clean dishware/utensils. Corrected On-Site Warning

Basic - Unclean building components, attachments or fixtures. -hood system attached to ceiling above pizza oven piled with accumulation of grease -walk in cooler cooling unit fan covers soiled with mold like substance Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind pizza screen storage rack soiled with food debris and staining Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. -bin containing cornmeal at stretch station not labeled Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - A/C vents around pizza oven Warning - From follow-up inspection 2023-07-24: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-24: Time Extended

High Priority - Dented/rusted cans present. See stop sale. - 2 cans pizza sauce Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - A/C vents around pizza oven Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. - 3 on floor in storage room in back. Operator cleaned up. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - prep cook wearing cloth bracelets Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. - cook line cooler Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting board on prep table Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Warning

Basic - Food stored on floor. Cases of pizza sauce Warning