295 E STATE RD 434, Winter Springs, FL 32708
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. - below fryer
Basic - Ice buildup in walk-in freezer.
Basic - Ice scoop handle in contact with ice.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - side of fryer
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on front of building
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink blocked by hanging clothing, operator relocated Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Floor soiled/has accumulation of debris. -heavy of accumulation of grease on floor underneath fryer Corrected On-Site
Basic - Food not stored at least 6 inches off of the floor. -oil jugs on floor in office area, operator relocated Corrected On-Site
Basic - Ice buildup in walk-in freezer. Repeat Violation
Basic - Ice scoop handle in contact with ice. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -accumulation of grease on side of fryer Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in walk-in freezer.