CORWINS PERSONAL CHEF AND CATERING SERVICES

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm -chlorine replaced, 50ppm Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. -the following finds are in dry storage hallway, with no food storage -40+ rodent droppings left of washer and dryer -1 rodent dropping on dish wear cover -17 around reach in freezer in dry storage area -operator cleaned, discarded, sanitized -Dry storage hallway separated from kitchen with fully enclosing door Admin Complaint

Intermediate - No handwash sink for employees. -only available handwashing sink is in restroom. Kitchen Hand wash sink shut off for repairs per operator -operator turned sink on during inspection Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cove molding at floor/wall juncture broken/missing. -molding damaged between wall in cooler and walk in freezer

Basic - Dead roaches on premises. -3 dead roaches in glue trap under Hand wash sink -operator discarded glue trap

Basic - Floor soiled/has accumulation of debris. -accumulation of grease behind cook equipment

Basic - Food stored on floor. -raw chicken stored on floor in walk in freezer

Basic - Hole in or other damage to wall. -wall right side of cook area visible water damage

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage shelves under prep table soiled and rusted

Basic - Unclean building components, attachments or fixtures. -attached hood system soiled with accumulation of grease

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Water leaking from pipe and/or faucet/handle. -Hand wash sink faucet leaking

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-05: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -molding damaged between wall in cooler and walk in freezer - From follow-up inspection 2025-02-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -accumulation of grease behind cook equipment - From follow-up inspection 2025-02-05: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -raw chicken stored on floor in walk in freezer - From follow-up inspection 2025-02-05: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall right side of cook area visible water damage - From follow-up inspection 2025-02-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage shelves under prep table soiled and rusted - From follow-up inspection 2025-02-05: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. -attached hood system soiled with accumulation of grease - From follow-up inspection 2025-02-05: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2025-02-05: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Hand wash sink faucet leaking - From follow-up inspection 2025-02-05: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm Warning - From follow-up inspection 2023-09-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on dish racks Warning - From follow-up inspection 2023-09-15: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - walk in cooler - walk in freezer Warning - From follow-up inspection 2023-09-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. - in laundry/storage area Warning - From follow-up inspection 2023-09-15: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn at reach in cooler Warning - From follow-up inspection 2023-09-15: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - worn concrete floors throughout kitchen not easily cleanable, sticky Warning - From follow-up inspection 2023-09-15: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm Warning

High Priority - Presence of insects, rodents, or other pests. - observed chew marks on case of oil stored on under-shelf of food prep counter Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. - 3 on countertop of grill. - 7 on under-shelf of prep table storing clean equipment. - 4 on drainboards of dish machine located next to food prep table - 20 on top of dish machine located next to food prep table - 5 on floor around mop sink - 2 inside clean food containers - 20 on floor in storage/laundry area - 10 on floor below food prep table Admin Complaint

High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - cooking oil with chew marks on bottom of box Warning

Basic - Accumulation of debris on dish racks Warning

Basic - Buildup of food debris/soil residue on equipment door handles. - walk in cooler - walk in freezer Warning

Basic - Ceiling tile missing. - in laundry/storage area Warning

Basic - Equipment in poor repair. - gasket torn at reach in cooler Warning

Basic - Floors not constructed to be easily cleanable. - worn concrete floors throughout kitchen not easily cleanable, sticky Warning

Basic - Hole in or other damage to wall. - next to AC air handler in laundry area Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to storage area Warning

Basic - Worn, torn and/or soiled floors/carpeting. Painted floor chipped throughout kitchen kitchen area. Warning