MARQUISE CATERING

High Priority - Container of medicine improperly stored. Prescription medicine stored with spices Operator removed Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Back storage area a three compartment sink and handwash sink added Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of toaster oven soiled

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -for chlorine test strips

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White milk in reach in cooler

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with clear substance next to white chest freezer not labeled

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. -reach in freezer seal soiled and torn on bottom

Basic - Unnecessary items/unused equipment on the premises. -multiple equipment on site no longer in use

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed strawberries over ready to eat items

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -2 tanks -operator removed

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator - From follow-up inspection 2024-02-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site - From follow-up inspection 2024-02-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Corrected On-Site - From follow-up inspection 2024-02-12: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored over ready to eat foods in stand up reach in cooler. Corrected On-Site